Hot and Hot Fish Club Menu (Updated 2025)
The Hot and Hot Fish Club, located in Birmingham’s creative district at Pepper Place, is a celebrated seafood restaurant blending Southern, French, and Californian influences to craft unique dishes. With its stylish ambiance—featuring an open kitchen, large windows, exposed brick, and a chef’s counter—it offers a visually stunning setting for a memorable meal.
Since opening in 1994, the restaurant has become a local favorite, thanks to its high-quality food and warm service. Your dining journey begins with the “Opening Act” appetizers, including crowd-pleasers like cream of tomato soup and bone marrow served with risotto, mushrooms, and braised short ribs.
Main courses shine with options like oven-roasted red snapper, rabbit pot pie, and grilled black grouper. The snapper is perfectly cooked with seasonal vegetables and citrus beurre blanc, while the rabbit pot pie offers a comforting mix of tender meat, veggies, and herb broth. For fish lovers, the black grouper, served with roasted beets, heirloom carrots, and citrus sauce, is a must-try.
Desserts like Elton’s chocolate soufflé and seven-layer carrot cake provide a sweet finish. The restaurant also boasts creative cocktails, craft beers, and non-alcoholic drinks to complement your meal.
Whether you’re celebrating or enjoying a casual night out, Hot and Hot Fish Club delivers an unforgettable experience with its innovative menu, cozy atmosphere, and exceptional service. It’s no wonder this spot remains a cherished part of Birmingham’s dining scene.
Hot and Hot Fish Club Menu (2025)
Opening Menu
| Item | Description | Price |
|---|---|---|
| Bread Service | Freshly baked bread with a selection of spreads | $12 |
| Basil Butter | Creamy butter infused with fresh basil | $14 |
| Cream of Tomato Soup | Chives, Lemon Oil | $18 |
| Bibb Lettuce Salad | Roasted Muscadine & Scuppernong Grapes, Bleu Cheese | $22 |
| Boudin Stuffed Quail | Collard Greens, Rich Jus | $20 |
| Hangtown Fry | Fried Bayou La Batre Oysters, Guineafowl Egg Omelette, Baby Spinach, Chive Aioli | $20 |
| Ham Hock Ravioli | Farmers Cheese, Swiss Chard, Spicy Pork Broth | $20 |
| Beef Tartare | Quail Egg, Fried Capers, Parmesan | $20 |
| Heart of Palm Salad | Ruby Red Grapefruit, Avocado, Lemon Dijon Vinaigrette | $19 |
| Snapper Crudo | Meyer Lemon, Orange Supremes, Serrano Pepper, Fennel, Citrus Cure | $20 |
| Bone Marrow | Arborio Risotto, Shiitake Mushrooms, Braised Short Rib, Parmesan | $22 |
The Big Show Menu
| Item | Description | Price |
|---|---|---|
| The Big Show | Pork Trio, Eggplant Caponata, Kohlrabi, Honeycrisp Apples, Brussels Sprouts, Guanciale, Pork Jus | $48 |
| Lamb Duo: Crepinette & Rack | Beets, Hen of the Woods Mushrooms, Gnocchi, Cipollini Onions | $53 |
| Chicken Fried Steak | Fried Chicken Skins, Collard Greens, Fingerling Potatoes, Buttermilk Gravy | $52 |
| Sautéed Halibut | Barley Risotto, Heirloom Cauliflower, Shiitake Mushrooms, Parmesan Reggiano | $50 |
| Duck Cassoulet | White Beans, Duck Confit, Sausage, Duck Jus, Buttery Herb Breadcrumb Crust | $48 |
| Oven Roasted Red Snapper | Fall Roasted Vegetables, Wilted Swiss Chard, Roasted Fingerling Potatoes, Rose Lemon Beurre Blanc, Parsnip Chips | $50 |
| Rabbit Pot Pie | Fall Vegetables, Rich Herb Broth, Mini Sage Biscuits | $48 |
| Alabama Seafood Noodle Bowl | Rich Pork Broth, House Made Noodles, Pac Choy, House Made Hot Sauce | $49 |
| Grilled Black Grouper | Black Rice, Roasted Beets, Heirloom Carrots, Sugar Snap Peas, Pea Tendrils, Citrus Sauce | $50 |
Dessert Menu
| Item | Description | Price |
|---|---|---|
| Closing Act | Elton’s Chocolate Soufflé, Crème Anglaise, Whipped Cream | $18 |
| Honeycrisp Apple Pie Tart | Vanilla Ice Cream | $18 |
| Hot and Hot Churros | Chocolate Dipping Sauce | $18 |
| Seven Layer Carrot Cake | Cream Cheese Icing, Pecan Ice Cream | $18 |
Hot and Hot Fish Club Food Serving Options
| Option | Availability |
|---|---|
| Dine-in | Available |
| Takeaway | Available |
| Kerbside Pickup | Unavailable |
| Delivery | Unavailable |
| Outdoor Seating | Available |
| No-Contact Delivery | Unavailable |
Important Links of Hot and Hot Fish Club
| Category | Link |
|---|---|
| Official Website | Hot and Hot Fish Club |
| Menu | Menu |
| Contact Number | +12059335474 |
| Reservations | Reservations |
| Events | Events |
