Pumpkin French Toast Roll-Ups Recipe
If you love pumpkin, I’ve got an amazing new breakfast idea for you: Pumpkin French Toast Roll-Ups!
You only need a few ingredients and a little bit of skill to make these. The kids can even help out!
First, I quickly whisk together a simple pumpkin pie filling and stuff it inside white bread that I roll up.
Then, I dip the roll-ups into an egg mixture, fry them in butter, and toss them in a cinnamon sugar mix.
The inside of these Pumpkin French Toast Roll-Ups is super soft, filled with a sweet pumpkin pie filling flavored with pumpkin pie spice.
The outside is slightly crispy and coated generously with cinnamon sugar.
I like to dip them in syrup, but they’re also delicious just as they are with the sweet cinnamon sugar coating.
When served warm, these French Toast Roll-Ups are the perfect handheld breakfast treat!
Why You’ll Love These Pumpkin French Toast Roll-Ups
- Easy to Make: Simple ingredients and quick preparation make this recipe perfect for busy mornings.
- Irresistible Flavor: A combination of warm pumpkin spice, cinnamon sugar, and buttery French toast creates an unforgettable taste.
- Kid-Friendly: Little hands can help assemble and roll up these delicious treats.
- Perfect for Fall: Embrace autumn flavors with a breakfast that celebrates pumpkin season.
Ingredients You Need
To make these flavorful pumpkin French toast roll-ups, gather the following ingredients:
- ⅔ cup canned pumpkin puree (not pumpkin pie filling)
- ⅔ cup granulated sugar, divided
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 12 slices white sandwich bread
- 2 eggs
- 4 tablespoons milk
- Butter, for frying
How to Make Pumpkin French Toast Roll-Ups
Step 1: Prepare the Pumpkin Filling
In a small bowl, whisk together the pumpkin puree, ⅓ cup granulated sugar, and pumpkin pie spice. Set aside.
Step 2: Prep the Bread
- Remove the crusts from the slices of white bread.
- Flatten each slice using a rolling pin to make them pliable.
Step 3: Assemble the Roll-Ups
- Spread a thin layer of the pumpkin filling over each slice of bread.
- Roll each slice tightly to seal the filling inside.
Step 4: Prepare the Egg Mixture
- In a shallow dish, beat the eggs and milk together.
Step 5: Cook the Roll-Ups
- Melt butter in a large skillet over medium heat.
- Dip each roll-up into the egg mixture, ensuring it is fully coated.
- Cook the roll-ups in batches, turning frequently until golden brown on all sides.
Step 6: Coat with Cinnamon Sugar
- In another bowl, mix the remaining ⅓ cup sugar with cinnamon.
- While still warm, roll each cooked French toast roll-up in the cinnamon-sugar mixture until evenly coated.
Step 7: Serve Immediately
Enjoy your pumpkin French toast roll-ups warm, either plain or drizzled with maple syrup, whipped cream, or even a dusting of powdered sugar.
Tips for the Best Pumpkin French Toast Roll-Ups
- Use fresh white bread: Soft sandwich bread works best since it easily flattens and rolls without breaking.
- Don’t overfill: A thin layer of pumpkin filling prevents leaking while cooking.
- Cook over medium heat: This ensures an even golden-brown crust without burning.
- Serve immediately: These roll-ups taste best when fresh and warm, as reheating can make them soggy.
Can You Make These Ahead of Time?
Unfortunately, these are best enjoyed fresh.
The filling makes the bread soggy if left too long, and reheating can ruin the crispy texture. For the best experience, cook and serve them immediately.
Nutritional Information (Per Roll-Up)
- Calories: 129 kcal
- Carbohydrates: 25g
- Protein: 4g
- Fat: 2g
- Cholesterol: 28mg
- Sodium: 132mg
- Fiber: 1g
- Sugar: 13g
- Vitamin A: 2167 IU
- Calcium: 69mg
- Iron: 1mg
Final Thoughts
Pumpkin French Toast Roll-Ups are the perfect fall-inspired breakfast, combining the rich flavors of pumpkin pie with crispy, buttery French toast. Whether you’re making them for a weekend brunch or a quick morning treat, these roll-ups will become a family favorite. Try them today and enjoy the warm, cozy taste of autumn!
