Raspberry Chipotle BBQ Sauce: Sweet, Smoky & Irresistible
Raspberry Chipotle BBQ Sauce is the perfect blend of smoky, spicy, and sweet flavors.
If you’re a fan of bold sauces that elevate your grilling game, this homemade recipe is a must-try.
Whether you’re marinating ribs, glazing chicken, or using it as a dipping sauce, this versatile condiment adds a delicious twist to any dish.
Why Make Raspberry Chipotle BBQ Sauce?
- Bold & Unique Flavor – The smoky heat from chipotle peppers pairs beautifully with the tart sweetness of raspberries.
- Better Than Store-Bought – Homemade sauce means no preservatives, and you control the ingredients.
- Quick & Easy – Ready in under 30 minutes with simple pantry staples.
- Perfect for BBQ Lovers – Ideal for grilled meats, sandwiches, and even roasted vegetables.
Ingredients for Raspberry Chipotle BBQ Sauce
- 2 cups fresh or frozen raspberries
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup honey or maple syrup
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce (gluten-free if needed)
- 1-2 chipotle peppers in adobo sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional for extra heat)
Kitchen Equipment Needed
- Medium saucepan
- Blender or immersion blender
- Fine mesh strainer (for a smoother sauce)
- Measuring cups and spoons
- Wooden spoon
- Airtight glass jar for storage
How to Make Raspberry Chipotle BBQ Sauce
Step 1: Cook the Raspberries
Place raspberries in a medium saucepan over medium heat. Cook for about 5 minutes until they soften and release their juices.
Step 2: Blend the Sauce
Use an immersion blender to puree the raspberries. For a smoother sauce, strain through a fine mesh sieve to remove the seeds.
Step 3: Add Remaining Ingredients
Return the raspberry puree to the saucepan. Stir in ketchup, vinegar, honey, brown sugar, Worcestershire sauce, chipotle peppers, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Step 4: Simmer to Perfection
Cook over low heat, stirring occasionally, for 15-20 minutes until the sauce thickens.
How to Store Raspberry Chipotle BBQ Sauce
- Refrigeration: Store in an airtight glass jar and keep in the fridge for up to 2 weeks.
- Freezing: Freeze in an airtight container for up to 3 months. Thaw in the fridge before using.
Tips for the Best Raspberry Chipotle BBQ Sauce
- Thicker Sauce? Simmer longer until desired consistency is reached.
- Too Spicy? Add more honey or brown sugar to balance the heat.
- Too Sweet? Stir in extra apple cider vinegar.
- Extra Smoky Flavor? Increase smoked paprika by 1/2 teaspoon.
What to Pair with Raspberry Chipotle BBQ Sauce
- Grilled Meats: Perfect glaze for ribs, chicken, and steak.
- Sandwiches & Burgers: Elevates pulled pork and beef burgers.
- Seafood: Adds a smoky twist to grilled shrimp and salmon.
- Vegetables: Drizzle over roasted Brussels sprouts, sweet potatoes, or cauliflower.
- Dipping Sauce: Ideal for fries, onion rings, and chicken tenders.
Frequently Asked Questions
Can I Make This Sauce Ahead of Time?
Yes! Store in the fridge for up to two weeks or freeze for up to three months.
How Can I Make It Less Spicy?
Remove the seeds from the chipotle peppers before blending for a milder flavor.
Can I Freeze Raspberry Chipotle BBQ Sauce?
Absolutely! Store in an airtight container and freeze for up to three months.
What If I Don’t Have Fresh Raspberries?
Frozen raspberries work perfectly. Just thaw before cooking.
Can I Use This Sauce on Seafood?
Yes! It pairs beautifully with grilled fish, shrimp, and even scallops.
Is This Sauce Gluten-Free?
Use gluten-free Worcestershire sauce to keep it gluten-free.
Conclusion
Raspberry Chipotle BBQ Sauce is a must-try for any BBQ lover. Its bold, smoky-sweet flavor makes it an excellent addition to grilled meats, sandwiches, and more. Skip the store-bought versions and make this easy, homemade sauce that’s bursting with real ingredients. Try it today and elevate your next meal!
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