Blackstone Tortellini Recipe
Blackstone Tortellini is crispy, cheesy, and flavorful, making it perfect for backyards or weeknight dinners, or whenever you want a fine restaurant meal at home.
Cooking tortellini on a Blackstone griddle really gives it texture, so it tops off with a golden-brown crispiness that goes beautifully with melted feta and nice spices.
So what is Blackstone Tortellini?
Blackstone Tortellini is a pasta dish made by grilling the tortellini, filled with cheese, on a Blackstone griddle.
That way, the pasta and griddle-searing finish of the pasta will be crispy, making the whole dish rich in flavor and very unique.
The whole thing is bathed in an olive oil, garlic powder, and Italian-harmony mixture before getting creamier and having a bit of tang acidity with feta cheese.
Although the deliciousness and crispy texture of a Blackstone griddle will give the above results, you may also use a regular stovetop pan if necessary.
Ingredients for Blackstone Tortellini
To make this easy and delicious recipe, you’ll need:
- 1 pound cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
Optional Additions:
- Sliced bell peppers or cherry tomatoes
- Cooked sausage or grilled chicken for added protein
- Red pepper flakes for a spicy kick
Tools Needed
- Blackstone griddle (or a large stovetop skillet)
- Large pot (for boiling pasta)
- Colander (for draining tortellini)
- Mixing bowl (to season the pasta)
- Measuring spoons
- Spatula or tongs (for flipping tortellini on the griddle)
- Serving dish
How to Make Blackstone Tortellini
Follow these simple steps to achieve the perfect crispy tortellini:
Step 1: Heat the Blackstone Griddle
Preheat the griddle to medium-high heat. A hot griddle ensures a crispy texture without sticking.
Step 2: Cook the Tortellini
Boil the tortellini in a large pot of salted water according to the package instructions. Once cooked, drain using a colander.
Step 3: Season the Pasta
In a mixing bowl, toss the drained tortellini with olive oil, garlic powder, Italian seasoning, salt, and black pepper. Ensure the seasoning coats every piece.
Step 4: Grill the Tortellini
Spread the seasoned tortellini onto the heated Blackstone griddle in a single layer.
Step 5: Cook Until Crispy
Let the tortellini cook for 3-4 minutes per side, flipping occasionally, until golden brown and crispy.
Step 6: Add the Cheese
Transfer the crispy tortellini to a serving dish and immediately sprinkle crumbled feta cheese on top. The heat from the pasta will slightly melt the cheese, enhancing the flavor.
Step 7: Serve and Enjoy
Garnish with fresh parsley or additional seasonings if desired. Serve immediately while warm and crispy.
Pro Tips & Notes
- Use frozen tortellini if you’re short on time—it cooks quickly and works just as well.
- Experiment with cheese fillings, such as spinach-ricotta or meat-filled tortellini, for variety.
- No Italian seasoning? Mix dried basil, oregano, and thyme as a substitute.
- Add spice by tossing in red pepper flakes or a dash of hot sauce.
How to Store & Reheat Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat on a Blackstone griddle or a skillet over medium heat for the best texture. Avoid microwaving, as it may soften the crispiness.
What to Serve with Blackstone Tortellini
Pair this dish with complementary sides and drinks for a complete meal:
Best Side Dishes:
- Garlic Bread – Buttery and crispy, perfect for soaking up flavors.
- Roasted Vegetables – Bell peppers, zucchini, or asparagus add freshness.
- Caesar Salad – A crisp salad balances the richness of the tortellini.
Beverage Pairings:
- Chilled White Wine – Pinot Grigio or Sauvignon Blanc enhances the flavors.
- Sparkling Water or Lemonade – A refreshing non-alcoholic option.
Frequently Asked Questions (FAQ)
Can I use dried tortellini instead of fresh?
Yes! Cook dried tortellini according to the package instructions before seasoning and grilling.
What if I don’t have a Blackstone griddle?
A stovetop skillet or flat-top grill works fine. Cook over medium-high heat for a crispy finish.
Can I make this recipe vegetarian?
This recipe is already vegetarian if using cheese-filled tortellini. Ensure the feta cheese is vegetarian-friendly if needed.
How can I make this dish spicy?
Add red pepper flakes to the seasoning mix or drizzle with spicy chili oil before serving.
What other types of cheese can I use instead of feta?
Try Parmesan, goat cheese, or fresh mozzarella for different flavor profiles.
Final Thoughts
Blackstone Tortellini is an easy, flavorful, and satisfying dish perfect for any occasion. The crispy, golden-brown tortellini combined with creamy feta and aromatic seasonings makes it a must-try recipe. Whether you’re cooking for family, entertaining guests, or just treating yourself, this dish delivers bold flavors with minimal effort.
Try it today, and don’t forget to share your experience with friends and family!
