Savory Baked Ham and Cheese Pinwheels Recipe
Looking for a snack that’s both fun to make and delicious to eat? These baked ham and cheese pinwheels are the answer! Perfect for parties, game days, or just a cozy night in, they bring together the classic flavors of ham and cheese in a unique form that everyone will love.
Imagine biting into a warm, flaky pinwheel that bursts with gooey cheese and savory ham. The combination of textures and flavors is truly delightful, and the best part? They come together in no time at all, making them an ideal choice for both seasoned cooks and kitchen newbies alike.
Visual Appeal of Ham and Cheese Pinwheels
The sight of golden-brown baked ham and cheese pinwheels is enough to make anyone’s mouth water. Each pinwheel is a delightful swirl of melted cheese and savory ham, encased in a crispy exterior that beckons for a bite.
Arranged attractively on a plate, these pinwheels are garnished with fresh parsley, adding a pop of color and a hint of freshness. The rustic wooden table beneath creates a warm, inviting setting, enhancing their appeal as the perfect snack or appetizer.
Delicious Baked Ham and Cheese Pinwheels
These baked ham and cheese pinwheels are a quick and delightful treat made with savory ham, gooey cheese, and a tender dough. They are rolled up, baked until golden brown, and served warm, perfect for any occasion where finger foods are a must.
Ingredients
- 1 package refrigerated crescent roll dough
- 6 ounces sliced ham
- 6 ounces sliced cheese (cheddar, Swiss, or your choice)
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough on a clean surface and press the seams together to form a large rectangle.
- Spread Mustard: If using, spread a thin layer of Dijon mustard over the dough.
- Layer Ham and Cheese: Place the slices of ham evenly over the dough, followed by the cheese slices.
- Roll It Up: Starting from one end, carefully roll the dough tightly into a log.
- Slice the Pinwheels: Cut the rolled dough into 1-inch slices and place them on a baking sheet lined with parchment paper.
- Brush with Egg Wash: Brush the tops with the beaten egg and sprinkle with sesame or poppy seeds, if desired.
- Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve: Allow to cool for a few minutes before serving warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 10 pinwheels
- Calories: 150kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 15g
Perfect for Any Occasion
These pinwheels shine in a variety of settings. Whether it’s a lively party, a laid-back game day, or an intimate gathering, they are ideal for serving as finger foods. Their bite-sized shape makes them easy to enjoy while mingling, and their flavors are universally loved.
Additionally, they can be prepared in advance, allowing for a stress-free serving experience. Simply bake them ahead of time and serve warm, or keep them warm in the oven until ready to enjoy.
Simple Preparation Steps
Creating these pinwheels is a straightforward process that can be completed in just a few steps. Start by rolling out refrigerated crescent roll dough, which serves as the perfect base for this savory treat.
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Layer on thin slices of ham and cheese, roll the dough, and slice it into pinwheels. The ease of preparation makes this recipe accessible for both novice and experienced cooks, ensuring delicious results every time.
Endless Customization Options
One of the joys of making ham and cheese pinwheels is the ability to customize them to your liking. While the classic combination of ham and cheese is a favorite, there are countless variations to explore.
Consider adding different cheeses, such as Swiss or pepper jack, to change the flavor profile. You could also include vegetables like spinach or bell peppers for added nutrition and color.
Serving Suggestions
Serving these pinwheels with a dipping sauce can elevate the experience. A tangy mustard or a smooth ranch dressing pairs beautifully with the savory flavors of the ham and cheese.
Presenting these pinwheels on a rustic wooden board along with a small bowl of sauce not only looks appealing but also invites guests to dive right in. They are sure to be a favorite at any gathering.
Nutritional Insights
With about 150 calories per pinwheel, these treats offer a delightful option for a snack without overindulging. Each pinwheel provides a balance of protein from the ham and cheese, along with the carbohydrates from the dough.
While they are a tasty addition to any spread, moderation is key. Enjoying these pinwheels as part of a balanced diet can make them a delightful part of your culinary repertoire.
