Baked Spinach Artichoke Wonton Cups
Why Baked Spinach Artichoke Wonton Cups Are a Must-Try
Baked Spinach Artichoke Wonton Cups combine the rich, creamy flavor of spinach artichoke dip with the crispiness of baked wonton wrappers—creating the perfect finger food for parties, holidays, and game days. They’re easy to make, mess-free to serve, and guaranteed to impress your guests.
Each cup delivers a satisfying crunch and warm, gooey center, making them a top-tier appetizer or snack.
What Makes This Appetizer Stand Out
- Crispy base with no deep frying
- Creamy filling loaded with spinach, artichokes, and cheese
- Easy to prep ahead
- Perfect portion control
- Crowd-pleasing flavor with minimal ingredients
Ingredients for Baked Spinach Artichoke Wonton Cups
Wonton Cups
- 24 wonton wrappers
- Olive oil spray or melted butter (for brushing)
Spinach Artichoke Filling
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1 cup canned or jarred artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 garlic clove, minced
- Salt and pepper, to taste
- Optional: pinch of red pepper flakes or smoked paprika for a kick
Step-by-Step Instructions
1. Prep the Muffin Tin
Spray a 12-cup mini muffin tin with cooking spray. Gently press one wonton wrapper into each cup to form a shell. For extra crispness and coverage, you can layer a second wrapper diagonally on top of the first.
2. Prebake the Wonton Shells
Lightly brush the wrappers with olive oil or melted butter. Bake in a preheated oven at 350°F (175°C) for 6–8 minutes, just until they start to turn golden. Remove from oven.
3. Mix the Filling
In a mixing bowl, combine cream cheese, sour cream (or Greek yogurt), Parmesan, mozzarella, spinach, artichokes, garlic, salt, and pepper. Stir until smooth and well combined.
4. Fill the Cups
Spoon the spinach artichoke mixture into the prebaked wonton shells. Fill generously but don’t overpack.
5. Bake Again
Return to the oven and bake for another 8–10 minutes, or until the tops are bubbly and golden.
6. Cool and Serve
Let the cups cool slightly. They’ll crisp up more as they rest. Garnish with chopped parsley, chili flakes, or extra Parmesan.
Pro Tips for Success
- Drain the spinach and artichokes thoroughly to avoid watery filling.
- Use full-fat cream cheese for extra creaminess and structure.
- Double-layer wonton wrappers for sturdier cups that don’t sag.
- Add bacon or crab meat for a gourmet twist.
- Serve warm for best texture and flavor.
Make-Ahead & Storage Tips
- Prep in advance: Assemble cups a day ahead and store in the fridge, unbaked. Bake before serving.
- Reheat in oven or air fryer to restore crispness.
- Freeze unbaked cups: Store in airtight container, then bake straight from frozen at 375°F for 15–18 minutes.
Serving Ideas for Wonton Cups
These cups are a versatile and impressive choice for:
- Holiday gatherings
- Super Bowl parties
- Potlucks and office events
- Bridal or baby showers
- Casual snacks and appetizers
Pair them with:
- Sparkling wine or cocktails
- Charcuterie boards
- Veggie trays and dips
Variations to Try
Cheesy Jalapeño Spinach Cups
Add diced pickled jalapeños and sharp cheddar to the filling for a spicy, Tex-Mex bite.
Vegan Wonton Cups
Use dairy-free cream cheese, vegan mayo or yogurt, and nutritional yeast instead of cheese.
Bacon Spinach Artichoke Cups
Add cooked, crumbled bacon for a smoky, savory upgrade.
Buffalo Spinach Artichoke Cups
Stir in buffalo sauce and shredded chicken for a zesty twist.
Frequently Asked Questions
Are wonton wrappers gluten-free?
No, traditional wonton wrappers are made from wheat. For a gluten-free version, use GF egg roll wrappers or phyllo dough alternatives.
Can I make these in regular muffin tins?
Yes. Use two wrappers per cup and slightly increase the baking time for a heartier portion.
Can I serve them cold?
They’re best served warm. If chilled, reheat briefly in the oven or air fryer to restore crispness.
Can I use fresh spinach instead of frozen?
Yes, just sauté and chop before adding. Make sure to remove all excess moisture.
Final Thoughts
Baked Spinach Artichoke Wonton Cups are the perfect balance of flavor, texture, and presentation. Whether you’re hosting a fancy dinner or throwing a casual get-together, these bite-sized appetizers deliver big on taste with little effort. They’re crispy, creamy, cheesy, and totally addictive—exactly what every great party food should be.
