Biscuit and Gravy Bubble Up
Nothing says comfort food quite like biscuits and gravy. But what if we told you there’s a way to take this classic Southern dish to the next level? Enter Biscuit and Gravy Bubble Up—a casserole-style dish that combines fluffy biscuits, rich sausage gravy, and gooey cheese into one irresistible meal. Whether you’re serving it for breakfast, brunch, or even dinner, this dish is guaranteed to be a crowd-pleaser.
Why You’ll Love Biscuit and Gravy Bubble Up
- Easy to Prepare – Minimal effort with maximum flavor.
- Perfect for Large Gatherings – Feeds a crowd with ease.
- Make-Ahead Friendly – Can be prepped in advance for busy mornings.
- Customizable – Add ingredients like bacon, eggs, or veggies for extra flavor.
Ingredients for Biscuit and Gravy Bubble Up
To create this delicious biscuit and gravy bake, you’ll need the following ingredients:
For the Gravy:
- 1 pound breakfast sausage (pork or turkey)
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk (or half-and-half for a richer flavor)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
For the Casserole:
- 1 can (16.3 oz) refrigerated biscuits, cut into quarters
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup heavy cream (or milk)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Fresh parsley for garnish (optional)
How to Make Biscuit and Gravy Bubble Up
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Make the Sausage Gravy
- In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until fully browned.
- Add butter to the pan and let it melt. Stir in the flour, cooking for 1-2 minutes until slightly golden.
- Slowly whisk in the milk, stirring continuously to avoid lumps.
- Add salt, black pepper, garlic powder, and red pepper flakes. Simmer until thickened, about 5 minutes. Remove from heat and set aside.
Step 3: Assemble the Casserole
- Cut the biscuits into quarters and spread them evenly in the greased baking dish.
- Sprinkle cheddar and mozzarella cheese over the biscuits.
- Pour the sausage gravy evenly over the top.
- In a separate bowl, whisk together the eggs, heavy cream, salt, black pepper, onion powder, and paprika.
- Pour the egg mixture over the casserole, ensuring even distribution.
Step 4: Bake the Casserole
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake uncovered for another 15-20 minutes, or until the top is golden brown and biscuits are fully cooked.
- Let the casserole sit for 5 minutes before serving.
Step 5: Garnish and Serve
- Sprinkle with fresh parsley for added color and flavor.
- Serve hot and enjoy!
Tips for the Best Biscuit and Gravy Bubble Up
- Use Buttermilk Biscuits – They provide the best texture.
- Add Eggs on Top – Crack a few eggs on top before baking for a heartier meal.
- Make It Spicy – Add diced jalapeños or extra red pepper flakes.
- Use a Cast Iron Skillet – For an extra crispy bottom layer.
- Reheat Properly – Warm leftovers in the oven at 300°F for 10-15 minutes to keep them crisp.
Frequently Asked Questions
Can I Make Biscuit and Gravy Bubble Up Ahead of Time?
Yes! You can prepare the casserole the night before, cover it with foil, and store it in the refrigerator. When ready to bake, let it sit at room temperature for 15-20 minutes before placing it in the oven.
Can I Freeze Biscuit and Gravy Bubble Up?
Absolutely! After baking, let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Reheat in the oven at 325°F until warmed through.
Can I Use Homemade Biscuits?
Yes! If you prefer homemade biscuits, bake them separately, then layer them in the casserole before adding the gravy.
What Can I Serve with Biscuit and Gravy Bubble Up?
- Fresh fruit for a light contrast
- Scrambled eggs for extra protein
- Hash browns or roasted potatoes
- Hot sauce or gravy on the side
Final Thoughts
Biscuit and Gravy Bubble Up is the perfect dish when you need something hearty, cheesy, and comforting. Whether you’re making it for a weekend breakfast, a holiday brunch, or just an easy weeknight dinner, this biscuit bake will quickly become a family favorite. Give it a try and enjoy every bite of this delicious Southern-inspired casserole!
