Brown Butter Garlic Mashed Potatoes
Mashed potatoes are a staple at any dinner table, but brown butter garlic mashed potatoes take this classic comfort food to the next level. With the rich nuttiness of browned butter and the deep aroma of roasted garlic, this dish delivers a luxurious texture and an irresistible depth of flavor. Whether it’s a holiday feast or a simple weeknight dinner, this recipe guarantees a restaurant-quality experience.
Ingredients for the Perfect Brown Butter Garlic Mashed Potatoes
To achieve the best flavor and texture, it is essential to use high-quality ingredients. Here’s what you’ll need:
Main Ingredients:
- 2 lbs Yukon Gold potatoes (or Russet for a fluffier texture)
- 1/2 cup unsalted butter (for browning)
- 6 cloves garlic (roasted or minced for intense flavor)
- 1/2 cup heavy cream (for creaminess)
- 1/2 cup whole milk (adjust for desired consistency)
- 1/2 teaspoon salt (to enhance flavors)
- 1/4 teaspoon black pepper (for a subtle kick)
- 1/4 cup grated Parmesan cheese (optional, for a savory depth)
- Fresh chives or parsley (for garnish)
Step-by-Step Guide to Making Brown Butter Garlic Mashed Potatoes
Step 1: Prepare the Potatoes
- Peel and cut the potatoes into evenly sized chunks to ensure uniform cooking.
- Place them in a large pot and cover with cold, salted water.
- Bring to a boil over medium-high heat and cook until tender (about 15-20 minutes).
- Drain and return the potatoes to the pot to allow excess moisture to evaporate.
Step 2: Brown the Butter
- In a small saucepan, melt unsalted butter over medium heat.
- Stir continuously until the butter turns golden brown and releases a nutty aroma.
- Remove from heat immediately to prevent burning.
Step 3: Infuse the Garlic Flavor
- If using roasted garlic, mash it into a paste.
- If using fresh garlic, sauté it in the browned butter for 1-2 minutes until fragrant.
Step 4: Mash the Potatoes
- Use a potato masher or ricer for a smooth, lump-free texture.
- Slowly add heavy cream and milk, mixing until fully incorporated.
Step 5: Combine Everything
- Pour the brown butter and garlic mixture over the mashed potatoes.
- Stir in Parmesan cheese, salt, and black pepper.
- Mix gently until creamy and well blended.
Step 6: Garnish and Serve
- Transfer to a serving bowl.
- Sprinkle with chopped chives or parsley.
- Serve warm and enjoy!
Pro Tips for the Best Brown Butter Garlic Mashed Potatoes
- Choose the right potatoes: Yukon Golds offer a naturally buttery taste, while Russets give a fluffier texture.
- Don’t overwork the potatoes: Over-mixing can result in gluey mashed potatoes.
- Warm the milk and cream: Cold dairy can cause the potatoes to seize up and become lumpy.
- Use freshly roasted garlic: It provides a mellow, caramelized sweetness that elevates the dish.
- Make ahead option: Reheat with a splash of milk to restore creaminess.
Pairing Suggestions for Brown Butter Garlic Mashed Potatoes
This dish complements a variety of main courses, making it a versatile side for any occasion. Here are some great pairings:
- Grilled steak – The richness of brown butter enhances the umami flavors of a juicy steak.
- Roast chicken – A classic pairing that balances the creamy potatoes with crispy-skinned chicken.
- Seared salmon – The nuttiness of brown butter works beautifully with the natural oils of salmon.
- Vegetarian options – Serve with sautéed mushrooms, grilled asparagus, or a rich lentil stew.
Frequently Asked Questions
Can I Make This Recipe Dairy-Free?
Yes! Substitute butter with ghee or dairy-free butter and replace milk and cream with coconut milk or almond milk.
How Can I Store Leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of milk for best consistency.
Can I Freeze Mashed Potatoes?
Yes! Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge and reheat gently, adding cream as needed.
How Do I Make It Extra Creamy?
For ultra-smooth potatoes, use a potato ricer and add extra heavy cream and butter.
Conclusion
Brown butter garlic mashed potatoes are the ultimate comfort food with a gourmet twist. The combination of nutty brown butter, fragrant roasted garlic, and velvety potatoes makes this dish a must-try for any occasion. Serve it with your favorite entrée, and elevate your meals with this rich, creamy side.
