Buffalo Wild Wings Garlic Parmesan Chicken Pasta (Copycat Recipe)

Craving that irresistible Garlic Parmesan Chicken Pasta from Buffalo Wild Wings? We’ve got you covered. This dish blends creamy, cheesy richness with bold garlic and parmesan flavor, perfectly paired with seasoned chicken and tender pasta. We break down the full recipe with step-by-step instructions to bring this restaurant-style experience right to your kitchen.

What Is Buffalo Wild Wings Garlic Parmesan Chicken Pasta?

Buffalo Wild Wings is known for its famous sauces and hearty dishes. Among its most loved offerings is the Garlic Parmesan Chicken Pasta. This creamy pasta dish features juicy grilled or crispy chicken tossed in a rich garlic parmesan sauce, laid over fettuccine or penne, and topped with a generous sprinkle of herbs and cheese.

This dish is a fan-favorite because it balances savory garlic, nutty parmesan, and the comforting richness of cream-based pasta. Whether you prefer it spicy or mild, it hits all the right notes.

Ingredients for Garlic Parmesan Chicken Pasta

Here’s everything you need to recreate this creamy, flavorful dish at home:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 2 tbsp olive oil (for searing or grilling)

For the Pasta:

• 12 oz penne or fettuccine pasta
• Water and salt for boiling

For the Garlic Parmesan Sauce:

• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup grated parmesan cheese (plus more for topping)
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional for heat)
• Salt and black pepper to taste

Optional Garnish:

• Fresh parsley
• Shredded mozzarella
• Toasted breadcrumbs for crunch

How to Make Buffalo Wild Wings Garlic Parmesan Chicken Pasta

1. Cook the Pasta

Boil a large pot of salted water and cook the pasta according to the package directions. Drain and set aside, tossing with a bit of olive oil to prevent sticking.

2. Season and Cook the Chicken

• Pat the chicken dry and season it with garlic powder, onion powder, paprika, salt, and pepper.
• Heat olive oil in a skillet over medium heat.
• Cook chicken for 6–7 minutes on each side until golden and fully cooked.
• Let it rest for 5 minutes, then slice into strips or bite-sized chunks.

Tip: For a crispy finish, coat the chicken in seasoned flour and fry until golden brown.

3. Prepare the Garlic Parmesan Sauce

• In the same skillet, melt butter and sauté the garlic for 1–2 minutes until fragrant.
• Add the heavy cream and bring to a gentle simmer.
• Stir in the parmesan cheese, Italian seasoning, salt, and pepper.
• Let the sauce thicken slightly, then adjust seasoning if needed.

Pro Move: Add a dash of the pasta water for extra creaminess and better emulsification.

4. Combine Everything

• Add the cooked pasta into the sauce and toss to coat evenly.
• Add the sliced chicken on top.
• Garnish with extra parmesan, parsley, and optionally, red pepper flakes or mozzarella.

Why This Copycat Recipe Is Better Than Takeout

• Fresher ingredients with full control over quality
• More generous portions
• Customizable spice level and creaminess
• Cost-effective compared to the restaurant version

Flavor Variations You Can Try

Add Veggies:

• Broccoli
• Spinach
• Sun-dried tomatoes
• Mushrooms

Make It Spicier:

• Use Buffalo Wild Wings’ Garlic Parmesan Wing Sauce for an authentic kick
• Add cayenne pepper or extra red chili flakes

Add More Protein:

• Substitute with shrimp, steak, or Italian sausage

Nutritional Information (Approx. per serving)

Note: Nutritional values will vary based on the portion size and optional ingredients.

Tips for Perfect Garlic Parmesan Pasta Every Time

• Use freshly grated parmesan for best flavor and smoother sauce.
• Don’t overcook the cream sauce. Simmer gently to avoid separation.
• Rest the chicken before slicing to retain juiciness.
• Reserve pasta water to adjust the sauce consistency if it gets too thick.
• Finish under the broiler for 2 minutes if you want a baked, cheesy crust.

How to Store and Reheat Leftovers

Storage:

• Store in an airtight container for up to 3 days in the refrigerator.

Reheating:

• Reheat gently on the stovetop with a splash of milk or cream to restore creaminess.
• Microwave in 30-second bursts, stirring frequently to avoid drying out.

Frequently Asked Questions

Can I use pre-cooked chicken?

Yes, rotisserie chicken or grilled leftovers work great for quick prep.

Can I freeze this pasta?

We don’t recommend freezing cream-based sauces, as they can separate when thawed. Best enjoyed fresh or refrigerated for a few days.

Can I use store-bought garlic parmesan sauce?

Absolutely. Brands like Buffalo Wild Wings, Ken’s, and Sweet Baby Ray’s offer quality garlic parmesan sauces for convenience.

Final Thoughts

This Buffalo Wild Wings Garlic Parmesan Chicken Pasta delivers all the bold flavor and creamy indulgence of the original, right at home. Whether you’re cooking for a crowd or indulging in comfort food solo, this recipe is a guaranteed crowd-pleaser. Save this one for weeknights, game nights, or any night you need that extra flavor fix.

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