Cheesy Garlic Bliss Bombs Recipe

What Are Cheesy Garlic Bliss Bombs?

Cheesy Garlic Bliss Bombs are buttery, garlicky, bite-sized delights filled with gooey melted cheese and wrapped in golden, fluffy dough. These crowd-pleasers combine the richness of garlic butter, the stretch of mozzarella, and the crisp edges of perfectly baked bread. They’re perfect as appetizers, party snacks, or indulgent treats for cheese lovers.

Ingredients for Cheesy Garlic Bliss Bombs

To achieve the ultimate flavor and texture, we recommend using high-quality, fresh ingredients. Here’s everything you need:

For the Dough (if making from scratch):

• 2 ¼ teaspoons active dry yeast
• 1 tablespoon granulated sugar
• ¾ cup warm water (about 110°F)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Filling:

• 1 ½ cups shredded mozzarella or cubed mozzarella balls
• Optional: add cream cheese or cheddar for extra richness

For the Garlic Butter Coating:

• ¼ cup unsalted butter, melted
• 4 cloves fresh garlic, finely minced
• 1 tablespoon chopped parsley
• ½ teaspoon sea salt
• 1 teaspoon Italian seasoning
• 2 tablespoons grated parmesan cheese

How to Make Cheesy Garlic Bliss Bombs from Scratch

Step 1: Prepare the Dough

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Add flour, salt, and olive oil. Mix and knead until the dough is smooth and elastic.
3. Cover and let the dough rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Prepare the Garlic Butter

1. In a small bowl, mix melted butter with minced garlic, parsley, salt, and Italian seasoning.
2. Set aside for coating the bombs later.

Step 3: Shape the Bombs

1. Preheat the oven to 375°F (190°C).
2. Punch down the dough and divide it into small pieces (about golf ball size).
3. Flatten each piece and add a spoonful of cheese in the center.
4. Pinch the dough around the cheese to seal tightly and roll into a ball.

Step 4: Coat and Bake

1. Roll each ball in the prepared garlic butter.
2. Place them on a lined baking tray, seam-side down.
3. Bake for 12–15 minutes, or until golden brown.

Step 5: Finish with Extra Garlic Butter

1. Once baked, brush again with remaining garlic butter.
2. Sprinkle with parmesan cheese and serve warm.

Pro Tips for Perfect Cheesy Garlic Bombs

• Use chilled cheese cubes to avoid melting leaks during baking.
• For store-bought shortcut, use canned biscuit dough or pizza dough.
• Add a pinch of red pepper flakes for a spicy twist.
• Brush bombs again halfway through baking for an extra buttery crust.

Variations of Cheesy Garlic Bliss Bombs

1. Bacon-Wrapped Bliss Bombs

Wrap each dough ball in thinly sliced bacon before baking. The bacon crisps up beautifully and adds a smoky crunch.

2. Stuffed with Pepperoni

Add a slice of pepperoni or salami with the cheese for a pizza-inspired flavor bomb.

3. Herb-Infused Dough

Add oregano, basil, or thyme directly into the dough for a subtle earthy aroma.

4. Sweet and Savory

Stuff with cream cheese and caramelized onions for a luxurious flavor contrast.

Serving Suggestions

Cheesy Garlic Bliss Bombs shine on their own, but pairing them with dips elevates the experience:

• Marinara Sauce: Classic and zesty
• Ranch Dressing: Cool and creamy
• Garlic Aioli: Rich and garlicky
• Hot Honey: Sweet heat that melts into the cheese

Why Everyone Loves These Bliss Bombs

• Quick to Make: Especially with store-bought dough
• Easy to Customize: Choose your cheese and fillings
• Crowd-Pleasing: Ideal for game nights, holiday gatherings, and potlucks
• Kid-Friendly: Fun to make and eat with the whole family

Storage and Reheating Instructions

Storing:

• Cool completely before storing in an airtight container.
• Keep in the refrigerator for up to 3 days.

Reheating:

• Oven: Preheat to 350°F, bake for 5–7 minutes.
• Microwave: Heat for 20–30 seconds (texture will be softer).

Freezing:

• Freeze uncooked bombs on a tray, then transfer to a ziplock bag.
• Bake directly from frozen, adding 3–5 minutes to bake time.

Nutrition Information (Per Bomb, Approximate)

Frequently Asked Questions

Can I use different cheeses?

Yes! Mozzarella is classic, but feel free to mix in cheddar, gouda, feta, or cream cheese for unique flavor profiles.

How do I keep the cheese from leaking?

Ensure the dough is sealed tightly around the cheese and not overstuffed. Chilling the cheese before stuffing also helps.

Are these vegetarian?

Yes, if you avoid meat fillings and use vegetarian-friendly cheese, they are.

Can I make these in an air fryer?

Absolutely. Preheat to 350°F, cook for about 8–10 minutes, flipping halfway through.

Final Thoughts

Cheesy Garlic Bliss Bombs are the ultimate bite-sized comfort food. With their rich, buttery exterior and gooey center, they deliver a flavor explosion in every mouthful. Whether you’re making them from scratch or using shortcuts, they’re guaranteed to impress at any table.

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