Easy Banana Bread

There’s nothing quite like the warm aroma of freshly baked banana bread wafting through the kitchen. Whether you’re trying to use up overripe bananas or simply craving a comforting treat, this easy banana bread recipe delivers every time. We’ve perfected this moist, tender loaf to be beginner-friendly and irresistibly delicious.

Why This Banana Bread Recipe Is The Best

• Only one bowl needed
• Ready in under 10 minutes of prep
• Ultra-moist and flavorful
• Customizable with add-ins like nuts or chocolate chips
• No mixer required

Ingredients for the Best Banana Bread

To create the perfect banana bread, it’s essential to use the right balance of ingredients. Below are the exact measurements for a standard 9×5 inch loaf:

Dry Ingredients:

• 1 ¾ cups (220g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon (optional, for warmth)

Wet Ingredients:

• ½ cup (115g) unsalted butter, melted and slightly cooled
• ¾ cup (150g) brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp pure vanilla extract
• 3 ripe bananas, mashed (about 1 ½ cups)
• ¼ cup (60ml) milk or buttermilk

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter and brown sugar. Whisk until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas until fully incorporated.

Step 3: Combine Dry Ingredients

In the same bowl, sift in the flour, baking soda, salt, and cinnamon (if using). Gently fold the mixture together with a spatula or wooden spoon. Be careful not to overmix — a few lumps are fine.

Step 4: Add Milk

Pour in the milk and stir just until the batter is fully combined and creamy. This is the secret to achieving an ultra-moist loaf.

Step 5: Optional Add-ins

Now is the time to fold in ½ cup chopped walnuts, pecans, or chocolate chips if desired. These add-ins give a nice texture and elevate the flavor.

Step 6: Bake

Transfer the batter to the prepared loaf pan. Smooth out the top with a spatula. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Allow the bread to cool in the pan for 15 minutes, then remove and transfer to a wire rack to cool completely. Slice and serve with butter, peanut butter, or enjoy as-is.

Tips for Perfect Banana Bread Every Time

Use Overripe Bananas

The darker and spottier your bananas, the sweeter and more flavorful your bread will be.

Don’t Overmix the Batter

Mixing too much can make the bread dense and tough. Stir just until combined.

Use Brown Sugar for Richness

Brown sugar adds a caramel-like depth of flavor and keeps the crumb extra moist.

Customize to Taste

Add-ins like nuts, seeds, chocolate, coconut, or even a swirl of cream cheese can take your banana bread to the next level.

Banana Bread Variations

Chocolate Banana Bread

Add ⅓ cup cocoa powder to the dry ingredients and increase sugar to 1 cup for a deep chocolate flavor.

Healthy Banana Bread

Substitute half the flour with whole wheat flour, use coconut oil instead of butter, and reduce sugar to ½ cup honey.

Vegan Banana Bread

Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg), use plant-based milk, and substitute butter with coconut oil or vegan butter.

Storage and Freezing Instructions

Room Temperature:

Store banana bread in an airtight container for up to 4 days.

Refrigerator:

Wrap tightly and refrigerate for up to 1 week.

Freezer:

Slice the cooled bread, wrap each slice in plastic wrap, and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or toast directly from frozen.

Frequently Asked Questions

Why is my banana bread dry?

Overbaking or using too much flour can dry out your bread. Always measure your flour using the spoon-and-level method and check for doneness at the 55-minute mark.

Can I make muffins with this recipe?

Absolutely. Divide the batter into muffin tins and bake at 350°F for 18–22 minutes.

Can I double the recipe?

Yes, this recipe doubles well. Use two loaf pans and bake at the same temperature.

Nutritional Information (Per Slice – Based on 10 Slices)

Conclusion: The Ultimate Banana Bread You’ll Ever Bake

This easy banana bread recipe is a timeless classic — no fancy tools or exotic ingredients needed. It’s the go-to for busy mornings, after-school snacks, or cozy weekend baking. The texture is moist, the flavor is rich, and the process is foolproof.

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