French Toast Muffin Recipe
When it comes to combining the beloved flavors of traditional French toast with the convenience of muffins, French toast muffins stand out as an irresistible breakfast or brunch treat. We have crafted a detailed and foolproof recipe that guarantees a fluffy, moist, and perfectly spiced muffin every time.
Ingredients for Perfect French Toast Muffins
To achieve bakery-quality muffins at home, it is crucial to use fresh, high-quality ingredients. Here’s what you will need:
- 8 slices of brioche bread (or any rich, soft bread)
- 4 large eggs
- 1 ¼ cups whole milk
- ¼ cup heavy cream
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon pure vanilla extract
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 2 tablespoons unsalted butter (melted)
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Step-by-Step Instructions to Make French Toast Muffins
1. Prepare the Muffin Base
Cut the brioche bread into small cubes around ½ inch in size. Spread the cubes evenly on a baking sheet and toast them in a preheated oven at 300°F (150°C) for about 8–10 minutes. This step ensures the bread soaks up the custard without becoming soggy.
2. Make the Custard Mixture
In a large mixing bowl, whisk together:
- Eggs
- Whole milk
- Heavy cream
- Granulated sugar
- Brown sugar
- Vanilla extract
- Cinnamon
- Nutmeg
- Salt
Mix until fully combined and slightly frothy.
3. Combine Bread and Custard
Gently fold the toasted bread cubes into the custard mixture. Allow the bread to soak for 10–15 minutes, ensuring every piece absorbs the rich custard for maximum flavor and moisture.
4. Prepare the Muffin Tin
Grease a 12-cup muffin tin generously with butter or non-stick spray. Fill each muffin cup with the soaked bread mixture, pressing down slightly to compact the cubes and form a cohesive muffin shape.
5. Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the muffins for 25–30 minutes, or until the tops are golden brown and the centers are set. A toothpick inserted into the center should come out clean or with a few moist crumbs.
6. Cool and Serve
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack. Dust with powdered sugar and serve warm with maple syrup.
Tips for the Best French Toast Muffins
- Use stale bread: Slightly dried bread absorbs the custard better without falling apart.
- Do not over-soak: If the bread sits too long, it can become overly mushy.
- Add toppings: Sprinkle with chopped pecans, walnuts, or a streusel topping for extra crunch.
- Flavor variations: Mix in raisins, chocolate chips, or diced apples to customize your muffins.
Why Choose French Toast Muffins?
French toast muffins combine the best elements of classic French toast—sweetness, warmth, and comfort—with the portability and portion control of muffins. They are perfect for:
- Meal prep breakfasts
- Brunch gatherings
- Holiday mornings
- Quick snacks for kids
Plus, they freeze beautifully. Simply reheat in the microwave or oven for a freshly baked taste any time.
Creative Variations for French Toast Muffins
Cinnamon Roll French Toast Muffins
Add a swirl of cinnamon-sugar filling inside the muffins before baking and drizzle with a cream cheese glaze after baking.
Pumpkin Spice French Toast Muffins
Incorporate ½ cup of pumpkin puree and a teaspoon of pumpkin spice into the custard mixture for a fall-inspired treat.
Berry Burst French Toast Muffins
Fold in fresh blueberries or raspberries with the bread cubes for a fruity, juicy bite in every muffin.
Chocolate Chip French Toast Muffins
Mix mini chocolate chips into the custard-soaked bread cubes before baking for a rich, decadent twist.
Nutritional Information (Per Muffin)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Carbohydrates | 25g |
| Protein | 6g |
| Fat | 10g |
| Saturated Fat | 5g |
| Sugar | 12g |
| Fiber | 1g |
| Sodium | 150mg |
Values are approximate and may vary based on ingredient brands.
Common Questions About French Toast Muffins
Can I make French toast muffins ahead of time?
Yes, you can fully prepare and bake them the day before. Reheat in a 300°F (150°C) oven for 5–7 minutes before serving.
How should I store leftover muffins?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Can I freeze French toast muffins?
Absolutely. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months.
Can I use gluten-free bread?
Yes, substitute with your favorite gluten-free bread. Ensure it’s slightly dried out for best results.
Conclusion
Our French toast muffin recipe delivers a delightful balance of crispy edges, soft centers, and warm, spiced flavor in every bite. Whether for a lazy weekend breakfast or an elegant brunch spread, these muffins are guaranteed to impress.
