Funeral Potatoes with Hashbrowns
Funeral potatoes are a classic, creamy, and cheesy casserole dish that has become a staple at potlucks, holiday gatherings, and especially post-funeral luncheons. Made with shredded hashbrowns, cheese, sour cream, and a crispy topping, this dish is the ultimate comfort food. Whether you are making it for a family meal or a large gathering, this easy-to-make recipe will quickly become a favorite.
What Are Funeral Potatoes?
Funeral potatoes, also known as cheesy hashbrown casserole, are a rich and satisfying side dish made with frozen hashbrowns, a creamy sauce, shredded cheese, and a crunchy topping—usually made from cornflakes, Ritz crackers, or breadcrumbs. The dish got its name because it is commonly served at post-funeral receptions, particularly in Utah and other areas with strong Latter-day Saints (LDS) traditions. However, it has gained nationwide popularity due to its delicious taste and easy preparation.
Ingredients for Funeral Potatoes with Hashbrowns
To make the best funeral potatoes, gather the following ingredients:
Main Ingredients:
- 1 (32-ounce) bag of frozen shredded hashbrowns
- 2 cups shredded cheddar cheese (sharp or mild, depending on preference)
- 1 cup sour cream
- 1 can (10.5 ounces) cream of chicken soup (can substitute with cream of mushroom for a vegetarian option)
- 1/2 cup unsalted butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Topping:
- 2 cups crushed cornflakes (or substitute with crushed Ritz crackers or Panko breadcrumbs)
- 1/4 cup melted butter
How to Make Funeral Potatoes with Hashbrowns
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
Step 2: Prepare the Hashbrown Mixture
In a large mixing bowl, combine:
- The frozen hashbrowns (thawed for best results)
- Shredded cheddar cheese
- Sour cream
- Cream of chicken soup
- Melted butter
- Garlic powder, onion powder, salt, and pepper
Stir everything until well combined.
Step 3: Transfer to Baking Dish
Pour the mixture into the prepared baking dish, spreading it evenly.
Step 4: Add the Crispy Topping
In a separate bowl, mix crushed cornflakes (or your preferred topping) with melted butter. Sprinkle this evenly over the casserole.
Step 5: Bake the Casserole
Bake uncovered for 40-45 minutes, or until the top is golden brown and crispy.
Step 6: Serve and Enjoy
Remove from the oven and let it cool slightly before serving. This dish pairs well with ham, turkey, or any protein of choice.
Variations of Funeral Potatoes
1. Vegetarian Version
- Substitute cream of chicken soup with cream of mushroom or celery soup.
- Use vegetable broth instead of chicken broth for extra flavor.
2. Spicy Kick
- Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the mixture.
- Use Pepper Jack cheese instead of cheddar for extra spice.
3. Meat Lover’s Option
- Add crispy bacon bits or diced ham to the hashbrown mixture.
- Top with extra cheese for a richer, heartier dish.
4. Gluten-Free Version
- Use gluten-free cream of chicken soup.
- Replace cornflakes with gluten-free breadcrumbs.
What to Serve with Funeral Potatoes?
Funeral potatoes pair well with a variety of main dishes, including:
- Roast beef
- Baked ham
- Grilled chicken
- Steamed vegetables
- Dinner rolls
Can You Make Funeral Potatoes Ahead of Time?
Yes! To make this dish ahead of time:
- Prepare the hashbrown mixture and place it in the baking dish.
- Cover with plastic wrap or foil and refrigerate for up to 24 hours.
- Just before baking, add the crunchy topping and bake as directed.
How to Store and Reheat Funeral Potatoes
Refrigerator:
Store leftover funeral potatoes in an airtight container for up to 4 days.
Freezer:
- Unbaked Version: Assemble the casserole without the topping and freeze for up to 3 months.
- Baked Version: Cool completely, wrap tightly, and freeze for up to 3 months.
Reheating Instructions:
- Oven: Bake at 350°F (175°C) for 20-25 minutes until heated through.
- Microwave: Heat individual portions in 30-second intervals until warm.
Final Thoughts
Funeral potatoes with hashbrowns are a timeless comfort food that is easy to make and packed with flavor. Whether you are preparing it for a family dinner, holiday feast, or a special gathering, this dish is sure to be a crowd-pleaser. With its creamy texture, cheesy goodness, and crispy topping, it’s no wonder this dish has remained a favorite for generations.
