Garlic Butter Cheesy Crescent Rolls Recipe
If you love flaky, buttery, cheesy goodness, these Garlic Butter Cheesy Crescent Rolls are the ultimate treat. This recipe is quick, easy, and packed with flavor, making it a perfect side dish, appetizer, or even a snack. With golden, crispy layers infused with garlic butter and gooey melted cheese, this dish is an absolute must-try!
Ingredients You Need
To make cheesy garlic butter crescent rolls, you will need:
For the Crescent Rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz mozzarella cheese, cut into small cubes or shredded
- 2 oz cheddar cheese, shredded
- 1 oz Parmesan cheese, grated
For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- ½ tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional for a spicy kick)
How to Make Garlic Butter Cheesy Crescent Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Crescent Roll Dough
Unroll the crescent dough and separate it into individual triangles. If using homemade dough, roll it out and cut it into similar triangular shapes.
Step 3: Fill with Cheese
Place a small cube of mozzarella and a pinch of cheddar cheese at the wide end of each crescent triangle. Gently roll the dough over the cheese, tucking the edges slightly to ensure the cheese stays inside while baking.
Step 4: Brush with Garlic Butter
In a small bowl, mix the melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper. Brush this mixture generously over the crescent rolls, ensuring even coverage.
Step 5: Bake to Perfection
Place the crescent rolls on the prepared baking sheet, leaving space between each. Bake for 10-12 minutes, or until golden brown and crispy.
Step 6: Add the Finishing Touches
Once out of the oven, brush an additional layer of garlic butter over the rolls. Sprinkle with Parmesan cheese and red pepper flakes (if using) for extra flavor.
Step 7: Serve and Enjoy!
Serve warm with your favorite dipping sauce like marinara, ranch, or garlic aioli for an extra burst of flavor.
Tips for the Best Garlic Butter Cheesy Crescent Rolls
- Use fresh garlic for the best flavor instead of garlic powder.
- Experiment with different cheeses like Gruyère or pepper jack for a unique twist.
- Don’t overfill to prevent cheese from leaking out during baking.
- Reheat leftovers in an air fryer or oven to maintain crispiness.
Variations You Can Try
1. Spicy Jalapeño Cheesy Crescent Rolls
Add sliced jalapeños inside the rolls for a spicy kick.
2. Pesto Parmesan Crescent Rolls
Spread a thin layer of pesto before adding cheese for an herby flavor boost.
3. Bacon-Wrapped Cheesy Crescent Rolls
Wrap the rolls with a slice of bacon before baking for extra crunch and flavor.
Pairing Ideas for Garlic Butter Cheesy Crescent Rolls
These crescent rolls pair perfectly with:
- Creamy Tomato Soup
- Caesar Salad
- Grilled Chicken
- Pasta Dishes
Frequently Asked Questions
Can I Use Homemade Dough Instead of Refrigerated Dough?
Absolutely! A homemade dough will give an even flakier texture.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I Freeze Crescent Rolls?
Yes! Freeze unbaked rolls and bake them straight from the freezer, adding a few extra minutes to the baking time.
