Garlic Butter Crispy Smashed Potatoes

Garlic Butter Crispy Smashed Potatoes are the ultimate side dish that combines the comfort of tender potatoes with the irresistible crunch of golden crisp edges. Bathed in rich garlic butter and roasted to perfection, these smashed spuds offer a bold burst of flavor in every bite. Whether you’re serving them alongside steak, chicken, or just enjoying them on their own, this recipe is a game-changer for any home cook.

Why You’ll Love These Garlic Butter Smashed Potatoes

• Crispy edges and fluffy centers
• Rich garlic and butter flavor
• Simple ingredients, maximum flavor
• Perfect for any occasion—from weeknight dinners to holiday feasts

Ingredients – The Perfect Flavor Combination

To make the best garlic butter smashed potatoes, you’ll need:

• 2 pounds baby potatoes (Yukon Gold or red potatoes preferred)
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 4 cloves garlic, finely minced
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon chopped fresh rosemary (or thyme or parsley)
• Optional: freshly grated Parmesan cheese, red pepper flakes

Step-by-Step Instructions – Crispy, Golden & Delicious

1. Boil the Potatoes

• Place the baby potatoes in a large pot and cover with cold salted water.
• Bring to a boil and cook for 15–20 minutes or until fork-tender.
• Drain and let cool for 5 minutes.

Pro Tip: Slightly overcooked is better than undercooked—soft centers help with a perfect smash.

2. Smash the Potatoes

• Preheat the oven to 425°F (220°C).
• Line a baking sheet with parchment paper or foil and drizzle with olive oil.
• Place potatoes on the sheet and gently flatten each one with the bottom of a glass or potato masher until about ½-inch thick.

Be careful not to break them apart. You want craggy surfaces, not mashed blobs.

3. Make the Garlic Butter

• In a small bowl, mix melted butter, olive oil, minced garlic, salt, pepper, and chopped herbs.

4. Brush & Bake

• Generously brush each smashed potato with the garlic butter mixture.
• Roast in the oven for 25–30 minutes, or until edges are crispy and golden brown.
• Optional: Sprinkle with Parmesan cheese during the last 5 minutes of baking.

5. Garnish & Serve

• Top with extra herbs or a dash of chili flakes.
• Serve hot for maximum crunch and flavor.

Serving Suggestions

These garlic butter smashed potatoes pair beautifully with:

• Grilled ribeye or filet mignon
• Oven-roasted chicken or turkey
• Salmon or shrimp scampi
• Veggie-loaded sheet pan dinners

Or simply serve them as a snack or appetizer with sour cream, aioli, or spicy ketchup.

Customize Your Smashed Potatoes

Flavor Add-Ons:

• Cheesy Twist: Add shredded cheddar or mozzarella before baking.
• Spicy Kick: Mix in cayenne, smoked paprika, or sriracha.
• Herby Heaven: Try basil, dill, or oregano for a new herb flavor.
• Lemon Zest: Adds a zingy freshness to the garlic butter.

Tips for Success

• Use small potatoes for easy smashing and better crisp edges.
• Dry them well after boiling for maximum crispiness.
• Don’t skimp on oil and butter—fat equals flavor and crisp.
• Space them out on the baking sheet to avoid steaming.

Make-Ahead & Storage

• Make ahead: Boil and smash potatoes up to a day in advance.
• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Use the oven or air fryer at 375°F to restore crispiness. Avoid microwaving if possible.

Frequently Asked Questions

Can I use larger potatoes?

Yes, but you’ll need to cut them in half before boiling. Smaller potatoes yield crispier results.

Can I make them in an air fryer?

Absolutely! Air fry at 400°F for 15–18 minutes, flipping halfway through for even browning.

Are these gluten-free?

Yes! Just double-check that your butter and any cheese are certified gluten-free.

Can I freeze smashed potatoes?

While technically possible, the texture can suffer. We recommend enjoying them fresh.

Nutritional Info (Per Serving, Based on 6 Servings)

• Calories: 230
• Fat: 12g
• Carbs: 28g
• Protein: 3g
• Fiber: 3g
• Sugar: 1g

Why Garlic Butter Crispy Smashed Potatoes Deserve a Spot on Your Table

These crispy smashed potatoes are not just a side—they’re a show-stopping, flavor-loaded dish in their own right. Whether you’re entertaining or cooking for your family, this recipe adds serious crunch, buttery richness, and a garlicky punch that keeps everyone coming back for seconds.

sobankhanjan@gmail.com