Hawaiian Turkey and Cheese Sliders
Hawaiian turkey and cheese sliders are a perfect combination of sweet, savory, and cheesy flavors packed into soft, fluffy Hawaiian rolls. These mini sandwiches are ideal for parties, game days, or quick family meals, offering a delicious and easy-to-make dish that everyone will love.
Why Hawaiian Turkey and Cheese Sliders Are the Ultimate Party Snack
- Quick to Prepare – Ready in under 30 minutes.
- Deliciously Flavorful – A balance of sweet Hawaiian rolls, savory turkey, and melty cheese.
- Perfect for Any Occasion – Great for gatherings, lunch, or even meal prep.
- Customizable – Easily swap ingredients to match your taste preferences.
Ingredients for Hawaiian Turkey and Cheese Sliders
To make the best Hawaiian turkey and cheese sliders, gather the following ingredients:
For the Sliders:
- 12 Hawaiian sweet rolls
- 1 pound deli-style turkey breast (smoked or honey-roasted for extra flavor)
- 8 slices Swiss cheese (or provolone, cheddar, or mozzarella)
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard (for added tanginess)
For the Garlic Butter Glaze:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poppy seeds (optional for crunch and texture)
- 1 tablespoon chopped fresh parsley
Step-by-Step Instructions for Making Hawaiian Turkey and Cheese Sliders
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Step 2: Slice the Rolls
Using a serrated knife, slice the Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom half in the baking dish.
Step 3: Add the Fillings
- Spread mayonnaise and Dijon mustard evenly over the bottom half of the rolls.
- Layer turkey slices generously over the rolls.
- Place Swiss cheese slices over the turkey, ensuring even coverage.
Step 4: Top and Prepare the Glaze
- Place the top half of the rolls back over the fillings.
- In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, poppy seeds, and parsley.
- Brush the glaze generously over the tops of the sliders.
Step 5: Bake the Sliders
Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes until the tops are golden brown and the cheese is fully melted.
Step 6: Serve and Enjoy
Let the sliders cool for a few minutes before serving. Use a sharp knife or spatula to separate them and serve warm.
Variations and Customizations
Different Cheese Options:
- Provolone – Mild and creamy.
- Cheddar – Sharp and tangy.
- Pepper Jack – Adds a spicy kick.
Alternative Meats:
- Ham and Swiss – Classic Hawaiian combo.
- Roast Beef and Cheddar – Bold and flavorful.
- Chicken and Mozzarella – Lighter option with a mild taste.
Vegetarian Option:
- Substitute turkey with grilled mushrooms or roasted red peppers.
Tips for the Best Hawaiian Turkey and Cheese Sliders
- Use fresh, high-quality ingredients – Opt for fresh deli turkey and bakery-style Hawaiian rolls.
- Brush the glaze evenly – Ensures a buttery, flavorful crust.
- Don’t skip the resting time – Letting the sliders sit for a few minutes helps flavors meld together.
- Customize the glaze – Add a touch of honey or brown sugar for extra sweetness.
- Make ahead for convenience – Assemble the sliders a day in advance and bake when ready.
Frequently Asked Questions
Can I Make These Sliders Ahead of Time?
Yes! Assemble the sliders, cover them with foil, and refrigerate for up to 24 hours before baking.
Can I Freeze Hawaiian Turkey and Cheese Sliders?
Yes. Wrap individual sliders tightly in foil and freeze for up to 3 months. Reheat in a 350°F oven for 15 minutes.
What to Serve with Hawaiian Turkey and Cheese Sliders?
- Crispy potato wedges
- Coleslaw or green salad
- Pickles or jalapeños for added crunch
- French fries or sweet potato fries
How Do I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
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