Hot and Hot Fish Club Menu (Updated 2025)
The Hot and Hot Fish Club, located in Birmingham’s creative district at Pepper Place, is a celebrated seafood restaurant blending Southern, French, and Californian influences to craft unique dishes. With its stylish ambiance—featuring an open kitchen, large windows, exposed brick, and a chef’s counter—it offers a visually stunning setting for a memorable meal.
Since opening in 1994, the restaurant has become a local favorite, thanks to its high-quality food and warm service. Your dining journey begins with the “Opening Act” appetizers, including crowd-pleasers like cream of tomato soup and bone marrow served with risotto, mushrooms, and braised short ribs.
Main courses shine with options like oven-roasted red snapper, rabbit pot pie, and grilled black grouper. The snapper is perfectly cooked with seasonal vegetables and citrus beurre blanc, while the rabbit pot pie offers a comforting mix of tender meat, veggies, and herb broth. For fish lovers, the black grouper, served with roasted beets, heirloom carrots, and citrus sauce, is a must-try.
Desserts like Elton’s chocolate soufflé and seven-layer carrot cake provide a sweet finish. The restaurant also boasts creative cocktails, craft beers, and non-alcoholic drinks to complement your meal.
Whether you’re celebrating or enjoying a casual night out, Hot and Hot Fish Club delivers an unforgettable experience with its innovative menu, cozy atmosphere, and exceptional service. It’s no wonder this spot remains a cherished part of Birmingham’s dining scene.
Hot and Hot Fish Club Menu (2025)
Opening Menu
| Item | Description | Price |
|---|---|---|
| Bread Service | Freshly baked bread with a selection of spreads | $12 |
| Basil Butter | Creamy butter infused with fresh basil | $14 |
| Cream of Tomato Soup | Chives, Lemon Oil | $18 |
| Bibb Lettuce Salad | Roasted Muscadine & Scuppernong Grapes, Bleu Cheese | $22 |
| Boudin Stuffed Quail | Collard Greens, Rich Jus | $20 |
| Hangtown Fry | Fried Bayou La Batre Oysters, Guineafowl Egg Omelette, Baby Spinach, Chive Aioli | $20 |
| Ham Hock Ravioli | Farmers Cheese, Swiss Chard, Spicy Pork Broth | $20 |
| Beef Tartare | Quail Egg, Fried Capers, Parmesan | $20 |
| Heart of Palm Salad | Ruby Red Grapefruit, Avocado, Lemon Dijon Vinaigrette | $19 |
| Snapper Crudo | Meyer Lemon, Orange Supremes, Serrano Pepper, Fennel, Citrus Cure | $20 |
| Bone Marrow | Arborio Risotto, Shiitake Mushrooms, Braised Short Rib, Parmesan | $22 |
The Big Show Menu
| Item | Description | Price |
|---|---|---|
| The Big Show | Pork Trio, Eggplant Caponata, Kohlrabi, Honeycrisp Apples, Brussels Sprouts, Guanciale, Pork Jus | $48 |
| Lamb Duo: Crepinette & Rack | Beets, Hen of the Woods Mushrooms, Gnocchi, Cipollini Onions | $53 |
| Chicken Fried Steak | Fried Chicken Skins, Collard Greens, Fingerling Potatoes, Buttermilk Gravy | $52 |
| Sautéed Halibut | Barley Risotto, Heirloom Cauliflower, Shiitake Mushrooms, Parmesan Reggiano | $50 |
| Duck Cassoulet | White Beans, Duck Confit, Sausage, Duck Jus, Buttery Herb Breadcrumb Crust | $48 |
| Oven Roasted Red Snapper | Fall Roasted Vegetables, Wilted Swiss Chard, Roasted Fingerling Potatoes, Rose Lemon Beurre Blanc, Parsnip Chips | $50 |
| Rabbit Pot Pie | Fall Vegetables, Rich Herb Broth, Mini Sage Biscuits | $48 |
| Alabama Seafood Noodle Bowl | Rich Pork Broth, House Made Noodles, Pac Choy, House Made Hot Sauce | $49 |
| Grilled Black Grouper | Black Rice, Roasted Beets, Heirloom Carrots, Sugar Snap Peas, Pea Tendrils, Citrus Sauce | $50 |
Dessert Menu
| Item | Description | Price |
|---|---|---|
| Closing Act | Elton’s Chocolate Soufflé, Crème Anglaise, Whipped Cream | $18 |
| Honeycrisp Apple Pie Tart | Vanilla Ice Cream | $18 |
| Hot and Hot Churros | Chocolate Dipping Sauce | $18 |
| Seven Layer Carrot Cake | Cream Cheese Icing, Pecan Ice Cream | $18 |
Hot and Hot Fish Club Food Serving Options
| Option | Availability |
|---|---|
| Dine-in | Available |
| Takeaway | Available |
| Kerbside Pickup | Unavailable |
| Delivery | Unavailable |
| Outdoor Seating | Available |
| No-Contact Delivery | Unavailable |
Important Links of Hot and Hot Fish Club
| Category | Link |
|---|---|
| Official Website | Hot and Hot Fish Club |
| Menu | Menu |
| Contact Number | +12059335474 |
| Reservations | Reservations |
| Events | Events |
Find Hot and Hot Fish Club on Social Media
FAQs
What type of cuisine does Hot and Hot Fish Club offer?
Hot and Hot Fish Club offers a blend of SoYes, Hot and Hot Fish Club accepts reservations. It is recommended to book in advance, especially for dinner service. The restaurant also offers private dining options in their Chef’s Room for special events and functionsuthern, French, and California-inspired cuisine. The menu features a variety of seafood dishes, as well as meat and vegetable options, all prepared with a focus on fresh, locally sourced ingredient.
What are some popular dishes on the Hot and Hot Fish Club menu?
Popular dishes include the Duck and Oyster Gumbo with Homemade Sausage, the Hot and Hot Cheese Plate with Toasted Nuts, and the Seafood Spring Rolls with Asian Vegetable Slaw and Coconut Curry Dipping Sauce. The menu also features a variety of fresh fish and seafood options, as well as meat and vegetable dishes.
What is the atmosphere like at Hot and Hot Fish Club?
Hot and Hot Fish Club is known for its modern and inviting atmosphere, with a spacious dining area featuring a chef’s counter and open kitchen. The restaurant is highlighted by large windows, exposed brick, and a 17-foot upholstered banquette, ideal for casual, comfortable seating. The ambiance is accented by Greystone Italian marble tabletops and locally sourced hackberry wood, creating a warm and welcoming environment.
Does Hot and Hot Fish Club accept reservations?
Yes, Hot and Hot Fish Club accepts reservations. It is recommended to book in advance, especially for dinner service. The restaurant also offers private dining options in their Chef’s Room for special events and functions
