How to Cook Corn on the Cob in the Microwave (Fast & Easy Method)

Microwaving corn on the cob is one of the quickest and cleanest ways to enjoy this summertime staple. In just minutes, you can have perfectly tender, sweet corn — no boiling water, no grill, no fuss. Whether you’re prepping a quick weeknight dinner or a last-minute cookout side, this microwave corn on the cob recipe delivers unbeatable flavor with minimal effort.


🌽 Why Microwave Corn on the Cob?

  • Speed: Ready in under 5 minutes
  • No pots or pans needed
  • Keeps the natural sweetness intact
  • Husks trap steam, making kernels tender and juicy
  • Easier to shuck after microwaving (silk comes right off)

🔪 What You’ll Need

  • 1–4 ears of corn (with husk on)
  • Microwave-safe plate
  • Sharp knife
  • Tongs or oven mitts
  • Butter, salt, and seasonings (optional)

⚡ Step-by-Step: How to Microwave Corn on the Cob with Husk

1. Leave the Corn in Its Husk

Do not remove the husk or silk. The husk acts as a natural steamer that locks in moisture and flavor.

2. Place Corn on Microwave-Safe Plate

You can cook up to 4 ears at a time. Arrange them in a single layer without overlapping.

3. Microwave on High

Use the guide below for cook times:

Number of EarsCook Time
1 ear3–4 minutes
2 ears5–6 minutes
3 ears7–8 minutes
4 ears9–10 minutes

Microwave power may vary, so start with the lower end and adjust as needed.

4. Let It Rest for 1–2 Minutes

Carefully remove the plate from the microwave using oven mitts. Let the corn sit for a minute to cool slightly — it will finish cooking and be easier to handle.

5. Shuck the Corn

Cut about 1 inch off the stalk end (the wider, whiter part) using a sharp knife.

Then, grip the top of the husk and silk and squeeze/pull down — the corn should slide out cleanly with little to no silk.

6. Add Butter and Seasonings

Serve immediately with:

  • Butter and salt (classic)
  • Garlic herb butter
  • Lime and chili powder
  • Parmesan and cracked black pepper

🌶️ Flavor Variations to Try

  • Mexican Street Corn (Elote): After microwaving, slather with mayo, sprinkle with cotija cheese, chili powder, and fresh lime.
  • Sweet & Spicy Glaze: Brush with honey and sriracha.
  • Smoky BBQ Corn: Rub with BBQ seasoning before serving.

🧊 Can You Microwave Corn Without the Husk?

Yes. Wrap each ear in a damp paper towel and microwave for 2–3 minutes per ear. This helps steam the corn without drying it out.


♻️ How to Store Leftover Corn

  • Refrigerate: Store cooked corn in an airtight container for up to 3 days.
  • Freeze: Remove kernels and store in freezer bags up to 3 months.

To reheat, microwave for 30–60 seconds or sauté in a skillet with butter.


⚠️ Microwave Corn Safety Tips

  • Always use oven mitts when removing hot corn.
  • Be cautious of steam burns when shucking.
  • Let corn cool slightly before handling.

👍 Final Thoughts

Microwaving corn on the cob is a total game-changer. It’s fast, foolproof, and doesn’t sacrifice taste or texture. Keep the husks on, pop them in the microwave, and you’ll have tender, flavorful corn in no time — with way less cleanup.

This method is perfect for weeknights, parties, or when you just don’t want to boil a giant pot of water

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *