Meatballs with Gravy Recipe
If you’re craving a hearty, home-cooked meal that warms your soul, meatballs with gravy is the answer. Juicy, tender meatballs smothered in rich brown gravy make for the perfect dinner any night of the week. Whether served over mashed potatoes, rice, or egg noodles, this comfort classic is a guaranteed crowd-pleaser.
In this article, you’ll get a step-by-step meatballs with gravy recipe, helpful cooking tips, and answers to frequently asked questions to ensure delicious results every time.
Why You’ll Love This Meatballs and Gravy Recipe
- Quick and easy: Ready in under 45 minutes
- Family-friendly: Perfect for kids and adults alike
- Made from scratch: No canned soups or shortcuts
- Versatile: Great with mashed potatoes, pasta, or even sandwiches
Ingredients for Meatballs and Gravy
For the Meatballs:
- 1 lb ground beef (80/20 is ideal for juiciness)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (or 1 tsp dried)
- 1 tbsp olive oil (for browning)
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth (low-sodium preferred)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional: 1/4 cup heavy cream for extra richness
How to Make Meatballs with Gravy (Step-by-Step)
Step 1: Prepare the Meatballs
In a large bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, onion powder, salt, pepper, and parsley until just combined. Don’t overmix.
Form into 1 1/2-inch meatballs (about 16–18 meatballs).
Step 2: Brown the Meatballs
Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides (about 5–7 minutes). Remove and set aside. Don’t worry if they’re not fully cooked—they’ll finish cooking in the gravy.
Step 3: Make the Gravy
In the same skillet, melt butter. Stir in flour and whisk constantly for about 1–2 minutes to make a roux.
Slowly whisk in beef broth until smooth. Add Worcestershire sauce, salt, and pepper. Bring to a simmer.
Step 4: Simmer the Meatballs
Return meatballs to the skillet. Cover and simmer for 15–20 minutes until the meatballs are fully cooked and the gravy thickens. Stir occasionally.
Optional: Stir in heavy cream for a creamier gravy.
Step 5: Serve
Serve hot over mashed potatoes, egg noodles, or rice. Garnish with chopped parsley for a fresh finish.
Pro Tips for the Best Meatballs with Gravy
- Don’t overmix the meat: Overworking the mixture can make meatballs tough.
- Use fresh garlic and herbs for the best flavor.
- Make a double batch and freeze extras for busy weeknights.
- Add mushrooms or caramelized onions to the gravy for an elevated twist.
Variations You’ll Love
- Swedish-style: Add a dash of nutmeg and allspice to the meatballs and a splash of cream to the gravy.
- Turkey Meatballs: Use ground turkey for a leaner version.
- Spicy Twist: Add crushed red pepper or a spoon of Dijon mustard for heat and tang.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Cook the meatballs and gravy, let them cool, and store in the fridge for up to 3 days. Reheat gently on the stove.
Can I freeze meatballs with gravy?
Absolutely. Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
What should I serve with meatballs and gravy?
Classic sides include mashed potatoes, buttered egg noodles, rice, steamed green beans, or roasted vegetables.
Final Thoughts
This meatballs with gravy recipe is everything comfort food should be—simple, savory, and satisfying. Perfect for busy weeknights or cozy Sunday dinners, this dish brings homemade flavor to your table with minimal effort.
Whether you’re cooking for family or meal-prepping for the week, these juicy meatballs and savory gravy will become a staple in your kitchen.
