Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers
When it comes to appetizer perfection, balance is everything. These Mozzarella, Prosciutto, and Pickled Peach Skewers hit all the right notes—creamy, salty, tangy, and sweet—in a bite-sized package that looks just as good as it tastes. Whether you’re hosting a backyard dinner, planning a wedding reception, or need a no-fuss finger food for your next event, this elegant skewer recipe will be the star of your table.
Why These Appetizer Skewers Work So Well
Each ingredient in these skewers offers contrast and complexity:
- Mozzarella delivers a creamy, mild base.
- Prosciutto brings rich, salty umami.
- Pickled peaches add brightness, acidity, and a sweet punch.
- Fresh basil contributes an aromatic herbal finish.
Combined, they create a dynamic flavor profile that’s both surprising and addictive.
Ingredients – What You Need for 16–20 Skewers
Main Ingredients:
- 8 oz fresh mozzarella balls (ciliegine or bocconcini)
- 8–10 slices thin prosciutto (halved lengthwise)
- 2–3 pickled peaches (sliced into wedges or chunks)
- Fresh basil leaves (one per skewer)
- Mini bamboo skewers or toothpicks
Optional Garnish:
- Cracked black pepper
- A drizzle of aged balsamic or balsamic glaze
- Olive oil for sheen
Pro Tip: Use homemade pickled peaches or high-quality jarred ones from specialty stores. Their tangy sweetness balances the saltiness of the cured meat beautifully.
How to Assemble the Skewers – Step-by-Step Guide
Step 1: Prep the Ingredients
- Drain mozzarella balls and pat dry.
- Slice pickled peaches into ½-inch thick chunks or wedges.
- Tear basil leaves from the stem.
- Halve prosciutto slices lengthwise and fold into ribbons.
Step 2: Layer the Flavors on the Skewer
Slide ingredients onto the skewers in this order for best visual and flavor effect:
- Folded prosciutto
- Chunk of pickled peach
- Whole mozzarella ball
- Fresh basil leaf
Repeat until all ingredients are used up. Make sure each skewer is balanced and visually appealing.
Step 3: Finish and Garnish
- Place skewers on a serving platter.
- Optionally drizzle with balsamic glaze and extra virgin olive oil.
- Sprinkle cracked pepper to enhance aroma.
Flavor Variations to Try
Take the base concept and customize it to suit your theme or season:
- Add grilled peach slices instead of pickled for a smoky twist.
- Use smoked mozzarella for added depth.
- Swap basil for arugula or mint for a peppery or cool bite.
- Drizzle with hot honey instead of balsamic for sweet heat.
Pairing Suggestions
These skewers are ideal for wine or cocktail pairings:
- White wine: Sauvignon Blanc, Pinot Grigio
- Sparkling wine: Prosecco or Cava
- Cocktails: Aperol Spritz, Negroni, or Gin Basil Smash
The acidity and fat balance work particularly well with bubbly or herbal drinks.
Serving Tips for Events
- Make ahead up to 4 hours, keep chilled, and serve at room temperature.
- Avoid soggy skewers—pat all ingredients dry before assembling.
- Use decorative skewers or mini picks for a premium presentation.
- Serve on a wooden board or slate tray for rustic elegance.
Nutritional Snapshot (Per Skewer)
- Calories: ~90
- Protein: 5g
- Fat: 6g
- Carbs: 4g
- Sugars: 3g
A light but satisfying option, ideal for parties and events.
How to Pickle Peaches at Home
If you’re up for DIY flavor, homemade pickled peaches take this dish to the next level.
Quick Pickled Peaches Recipe:
Ingredients:
- 2 ripe peaches (sliced)
- ½ cup apple cider vinegar
- ½ cup water
- ¼ cup sugar
- 1 tsp salt
- ½ tsp crushed red pepper (optional)
Instructions:
- Bring vinegar, water, sugar, and salt to a boil.
- Pour over sliced peaches in a clean jar.
- Let cool and refrigerate for 2–3 hours (better overnight).
These will last up to 2 weeks in the fridge and can be used in salads, charcuterie boards, or cocktails.
Make It Ahead and Store Easily
- Storage: Keep skewers in an airtight container in the fridge.
- Shelf life: Best enjoyed within 24 hours for peak freshness.
- Transport: Great for picnics, tailgates, and events—no reheating needed.
Frequently Asked Questions
Can I use canned peaches instead of pickled?
Yes, but they’ll lack the tanginess. Add a drop of vinegar or lemon juice to brighten the flavor.
How do I stop the basil from wilting?
Place basil between the peach and mozzarella to shield it from air. You can also dip it in ice water before assembling to keep it firm.
Can I make these vegetarian?
Omit the prosciutto and add a cube of marinated tofu or roasted red pepper for a meat-free option.
These Mozzarella, Prosciutto, and Pickled Peach Skewers are a celebration of contrast—creamy and crisp, salty and sweet, fresh and cured. Whether you’re entertaining a crowd or curating a luxury snack board, this simple recipe delivers sophisticated flavor with minimal prep.
