Pappadeaux Lunch Menu With Prices in 2025
Pappadeaux Seafood Kitchen started in 1976 and has grown to become one of America’s top seafood chains, with over 90 locations. Both critics and seafood lovers praise the restaurant for its quality.
The chefs at Pappadeaux create a variety of dishes with love and care, showing their passion for high-quality food. Their excellent hospitality has earned the trust and affection of guests nationwide.
Begin your meal with some of the best seafood appetizers you’ve ever tasted. The diverse menu offers delicious options like traditional shrimp cocktail, crispy alligator, oven-baked crab cakes, crab and spinach dip, boudin, fried calamari and octopus, chef-selected oysters, mozzarella cheese bites, and shrimp and crawfish fondeaux.
They serve the oysters on half shells and cook all items with carefully selected herbs and spices.
If you’re looking for a light meal that satisfies your seafood cravings while leaving room for more, check out the soups and salads menu.
This menu includes Louisiana Gumbo, classic Caesar salad, chopped salad, seafood Cobb salad, Pappadeaux house salad, Pappas Greek salad, and Caesar salad. They prepare these dishes using the freshest local vegetables, cheese, fish, and shrimp.
Try their special Cajun dishes, which are authentic in both recipe and cooking style. This flavorful menu features items like crawfish étouffée, crawfish platter, pasta Mardi Gras, grilled half chicken, shrimp étouffée, blackened catfish, and jumbo shrimp brochette. These dishes come with sides like rice, beans, sauce, and mushrooms.
For a truly memorable visit, try the Chef Selections menu. This menu highlights the best dishes chosen by the chefs, including wild-caught red snapper and jumbo crab, rainbow trout and shrimp, crispy salmon and jumbo crab, giant shrimp and grits, seafood tagliatelle pasta, Mississippi catfish Opelousas, Atlantic salmon Alexander, and Texas redfish Pontchartrain.
If the smell of raw seafood doesn’t appeal to you, don’t worry. The fried seafood menu offers flavors you’ll want to savor forever. Options include fried shrimp, fried oysters, Cajun chicken tenderloins, catfish fillets, sampler platter, Pappadeaux platter with shrimp and Cajun chicken tenderloins, stuffed crab, crawfish dinner, soft shell crab, and seafood platter.
You can also enjoy amazing steaks and lobsters from their steak and lobster menu. Choices include filet mignon, aged beef ribeye, live Maine lobster, filet mignon Oscar, and grilled Caribbean lobster tail.
Finally, satisfy your sweet tooth with the dessert menu. It includes delicious treats like vanilla cheesecake, key lime pie, turtle fudge brownie, and crème brûlée, providing a perfect end to your dining experience.
What’s on the Pappadeaux Lunch Menu?
Pappadeaux Seafood Kitchen is more than just a restaurant; it’s an experience. With a warm and inviting atmosphere, Pappadeaux brings the rich culinary traditions of the Gulf Coast right to your table.
Whether you’re a seafood enthusiast or just looking for a delicious meal, Pappadeaux has something for everyone.
Below, we’ll break down some of the most popular items on the menu.
Pappadeaux Lunch Menu Items: A Detailed Breakdown
Here’s a detailed list of popular items available on the Pappadeaux lunch menu, complete with prices, calorie counts, and nutritional information.
Appetizers
| Dish | Price | Calories | Description |
|---|---|---|---|
| Gulf Coast Shrimp Cocktail | $12.99 | 180 | Plump Gulf Coast shrimp served with a zesty cocktail sauce. A perfect start to your meal. |
| Crab Cakes | $14.99 | 350 | Handcrafted crab cakes seasoned with Old Bay and served with a tangy remoulade sauce. |
| Southwestern Egg Rolls | $11.99 | 280 | Spicy chicken, black beans, and corn wrapped in crispy egg roll shells, served with a cilantro-lime dipping sauce. |
| Artichoke and Spinach Dip | $10.99 | 250 | Rich and creamy dip made with artichokes, spinach, and three cheeses, served with warm pita bread. |
| Louisiana Shrimp and Grits Bites | $13.99 | 400 | Mini shrimp and grits creations topped with a creole tomato sauce. |
Salads
| Dish | Price | Calories | Description |
|---|---|---|---|
| Gulf Coast Salad | $15.99 | 300 | Mixed greens, Gulf shrimp, avocado, mango, and a honey-lime vinaigrette. |
| Greek Salad | $13.99 | 250 | Fresh tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and a Greek vinaigrette. |
| Southwestern Chicken Salad | $14.99 | 400 | Grilled chicken, black beans, corn, avocado, and a cilantro-lime dressing over mixed greens. |
| Caesar Salad | $12.99 | 350 | Romaine lettuce, parmesan cheese, croutons, and a classic Caesar dressing. |
| Shrimp and Avocado Salad | $17.99 | 320 | Fresh shrimp, avocado, red bell peppers, and a citrus vinaigrette over a bed of mixed greens. |
Soups
| Dish | Price | Calories | Description |
|---|---|---|---|
| Seafood Gumbo | $10.99 | 300 | A hearty Louisiana soup with shrimp, crab, and sausage, served over a bed of rice. |
| New England Clam Chowder | $9.99 | 280 | Creamy and comforting, made with fresh clams and potatoes. |
| Tomato Bisque | $8.99 | 200 | Rich and smooth tomato soup with a hint of cream. |
| Chicken Tortilla Soup | $9.99 | 250 | Spicy and refreshing, with chunks of chicken, black beans, and tortilla strips. |
| French Onion Soup | $8.99 | 220 | Slow-cooked onions in a rich beef broth, topped with melted Gruyère cheese. |
Sandwiches and Wraps
| Dish | Price | Calories | Description |
|---|---|---|---|
| Blackened Catfish Po’ Boy | $15.99 | 500 | Crispy blackened catfish, lettuce, tomato, and tartar sauce on a toasted baguette. |
| Seafood Louie Wrap | $14.99 | 450 | Grilled shrimp, crab, and avocado in a flour tortilla with a house-made Louie sauce. |
| Turkey and Avocado Wrap | $13.99 | 380 | Grilled turkey, avocado, lettuce, tomato, and a honey mustard sauce in a whole wheat tortilla. |
| Grilled Shrimp Sandwich | $17.99 | 400 | Grilled Gulf shrimp, lettuce, tomato, and a lemon aioli on a brioche bun. |
| Veggie Delight Wrap | $12.99 | 320 | Grilled vegetables, hummus, and a Greek yogurt sauce in a spinach tortilla. |
Main Courses
| Dish | Price | Calories | Description |
|---|---|---|---|
| Cajun Shrimp and Grits | $19.99 | 550 | Spicy Cajun shrimp served over creamy grits with a rich tomato sauce. |
| Blackened Redfish | $22.99 | 480 | Fresh redfish seasoned with a robust blackening spice, served with a choice of sides. |
| Grilled Mahi-Mahi | $21.99 | 400 | Lightly grilled mahi-mahi with a lemon butter sauce, served with a side of sautéed vegetables. |
| Shrimp and Scallop Linguine | $20.99 | 500 | Fresh shrimp and scallops in a garlic and white wine sauce over linguine pasta. |
| Vegetarian Quinoa Bowl | $16.99 | 420 | Quinoa, roasted vegetables, avocado, and a chimichurri sauce. |
| Chicken Alfredo | $18.99 | 580 | Grilled chicken breast in a creamy Alfredo sauce over fettuccine pasta. |
| Louisiana Catfish | $19.99 | 450 | Breaded and fried catfish served with a side of coleslaw and hushpuppies. |
Sides
| Dish | Price | Calories | Description |
|---|---|---|---|
| Coleslaw | $4.99 | 150 | Fresh cabbage, carrots, and a tangy mayonnaise dressing. |
| Hushpuppies | $5.99 | 200 | Small, deep-fried cornmeal balls, served with remoulade sauce. |
| Sautéed Vegetables | $5.99 | 100 | A mix of seasonal vegetables sautéed in garlic and olive oil. |
| French Fries | $4.99 | 250 | Crispy and golden, served with ketchup. |
| Garlic Bread | $5.99 | 220 | Toasted bread brushed with garlic butter and topped with parmesan cheese. |
Desserts
| Dish | Price | Calories | Description |
|---|---|---|---|
| Key Lime Pie | $6.99 | 280 | A classic southern dessert with a graham cracker crust and a tart key lime filling. |
| Chocolate Lava Cake | $7.99 | 350 | Rich chocolate cake with a gooey molten center, served with vanilla ice cream. |
| Peach Cobbler | $6.99 | 300 | Warm peach cobbler with a buttery biscuit topping, served with vanilla ice cream. |
| Carrot Cake | $6.99 | 320 | Moist carrot cake with a cream cheese frosting. |
| Fresh Fruit Platter | $5.99 | 120 | A selection of seasonal fruits, perfect for a lighter dessert option. |
Beverages
| Dish | Price | Calories | Description |
|---|---|---|---|
| Iced Tea | $2.99 | 0 | Refreshing unsweetened iced tea, served cold. |
| Sweet Tea | $3.49 | 150 | Southern-style sweetened iced tea, a classic choice. |
| Lemonade | $3.99 | 120 | House-made lemonade, light and refreshing. |
| Bottled Water | $1.99 | 0 | Crisp and refreshing, perfect for a hydrating break. |
| Soda | $2.49 | 150 | A variety of sodas, including cola, lemon-lime, and root beer. |
| Wine (Glass) | $7.99 | 120 | Choose from a selection of red, white, and rosé wines. |
| Beer | $6.99 | 150 | A variety of local and craft beers. |
Customer Reviews and Ratings
Pappadeaux’s menu items consistently receive high marks from customers. People rave about the flavors, the quality of the seafood, and the friendly service. Here’s what some guests had to say:
- James from Texas: “I always get the fried shrimp when I visit. They’re crispy, perfectly seasoned, and not greasy at all.”
- Lila from Louisiana: “The gumbo here is unmatched! It’s hearty and rich, and I love the mix of shrimp and sausage.”
- Chris from Florida: “The blackened fish tacos are my go-to when I want something light but flavorful. The fish is perfectly cooked.”
Reviews
Pappadeaux is proud to have a loyal customer base that loves our food. Here are some of the reviews and ratings from our satisfied customers:
- Fried Calamari: “The calamari was crispy and delicious. The marinara sauce was the perfect complement.” – ★★★★★
- Shrimp Cocktail: “Fresh and flavorful shrimp. The cocktail sauce had just the right amount of kick.” – ★★★★☆
- Crab Stuffed Jalapeños: “These were amazing! The perfect blend of spicy and creamy.” – ★★★★★
- Seafood Gumbo: “The gumbo was rich and hearty. I could taste the love in every bite.” – ★★★★★
- Shrimp Caesar Salad: “The shrimp were perfectly grilled, and the Caesar dressing was spot on.” – ★★★★☆
- Shrimp Po’ Boy: “This po’ boy was the real deal. The shrimp were crispy, and the remoulade sauce was fantastic.” – ★★★★★
- Blackened Catfish: “The catfish was seasoned to perfection. The Cajun spices were on point.” – ★★★★☆
- Crawfish Etouffee: “The etouffee was creamy and delicious. I could eat this every day.” – ★★★★★
- Key Lime Pie: “The key lime pie was tangy and sweet. A perfect ending to a great meal.” – ★★★★★
- Bread Pudding: “The bread pudding was warm and comforting. The whiskey sauce was the cherry on top.” – ★★★★☆
- Chocolate Lava Cake: “The lava cake was rich and gooey. A chocolate lover’s dream.” – ★★★★★
Nutritional Trends and Insights
Seafood, especially shrimp and fish, is a fantastic source of lean protein. While dishes like fried shrimp and Cajun chicken pasta can be high in calories and fat, Pappadeaux offers lighter options for those watching their intake. A salad or blackened fish tacos can be a great way to enjoy the flavors of Louisiana without overindulging.
Here’s a fun fact: According to recent reports, over 60% of Pappadeaux’s customers opt for one of their signature seafood dishes like gumbo or fried shrimp. This shows that the classics remain popular, but customers also enjoy trying new items like the blackened fish tacos.
Important Links of Pappadeaux
| Official Website | https://pappadeaux.com/ |
| Contact Number | +12055825083 |
| Menu | https://pappadeaux.com/menu/ |
Find Pappadeaux on Social Media
| https://www.facebook.com/PappadeauxSeafoodKitchen | |
| https://www.instagram.com/pappadeaux/?hl=en | |
| https://twitter.com/pappadeaux | |
| Youtube | https://www.youtube.com/user/PappasRestaurants |
(FAQs)
Q: What are the most popular items on the Pappadeaux lunch menu?
A: Some of the most popular items include the Fried Calamari, Shrimp Po’ Boy, and Crawfish Etouffee. These dishes are loved for their fresh ingredients and authentic Gulf Coast flavors.
Q: Does Pappadeaux offer vegetarian options?
A: Yes, Pappadeaux offers several vegetarian options, including salads and vegetable sides. While the menu is seafood-focused, there are plenty of choices for vegetarians.
Q: Can I customize my order at Pappadeaux?
A: Absolutely! Pappadeaux is happy to accommodate special requests and dietary needs. Just let your server know, and they’ll make sure your order is prepared to your liking.
Q: Does Pappadeaux offer takeout and delivery?
A: Yes, Pappadeaux offers takeout and delivery options. You can enjoy their delicious seafood dishes in the comfort of your own home.
Q: Does Pappadeaux offer takeout and delivery?
A: Yes, Pappadeaux offers takeout and delivery options. You can enjoy their delicious seafood dishes in the comfort of your own home.
Q: Are there any gluten-free options at Pappadeaux?
A: Yes, Pappadeaux offers gluten-free options. Many of their dishes can be prepared gluten-free upon request. Just let your server know about your dietary needs.
Q: What are the hours of operation for Pappadeaux?
A: Pappadeaux’s hours of operation may vary by location. It’s best to check with your local Pappadeaux restaurant for their specific hours.
Conclusion
Pappadeaux’s lunch menu is a delightful mix of classic seafood dishes, flavorful Cajun-inspired meals, and lighter, healthier options. Whether you’re in the mood for a rich gumbo, crispy fried shrimp, or a fresh seafood salad, there’s something for everyone. With a focus on quality ingredients and bold flavors, Pappadeaux remains a top choice for seafood lovers looking for a satisfying and delicious lunch.
By offering a wide variety of options, including both indulgent and lighter choices, Pappadeaux ensures that every guest can find something they’ll love. So, the next time you’re craving seafood, check out the Pappadeaux lunch menu—your taste buds will thank you!
