Perry’s Steakhouse is a real American success story. What started as a small butcher shop in 1979 has grown into one of the country’s best steakhouses, with locations across the country – from Chicago to Miami, and several spots in Texas. The best part? They haven’t forgotten their roots – they’re still all about quality meat and great service.
The star of the show has to be their pork chop. They’ve spent over 40 years perfecting this recipe, and it shows. They rub it with their secret seasoning blend, then slow-smoke it over pecan wood for six hours before finishing it with herb-garlic butter. It’s absolutely incredible.
The restaurant itself feels special without being stuffy – perfect for date night or celebrating something big. And while they’re famous for their steaks (that Bone-in Cowboy Ribeye is something else), there’s so much more to try. Their appetizers are fantastic – the Fried Asparagus and Pork Chop Bites are local favorites. If you’re watching what you eat, they’ve got some great salads too, like their Grilled Beet and Grapefruit Salad with creamy feta.
For seafood lovers, don’t miss the Sea Bass or Cedar Plank-Fired Redfish. And if you can’t decide between surf and turf, they’ve got you covered with combos like their Filet & Lobster.
They take their wine seriously too. Their wine list is always changing, but you can’t go wrong with any of Perry’s Reserve bottles – especially their Big Red Blend if you’re having steak.
The meat quality here is just exceptional – they’re really picky about their marbling, which is what gives you that melt-in-your-mouth texture. Whether you’re ordering a filet mignon or their famous pork chop, you know you’re getting the best.
Perry’s Steakhouse Dinner Menu
Handcrafted Cocktails (Mixology)
Cocktail
Ingredients
Price
PERRY BERRY MULE
Tito’s Handmade vodka, fresh-pressed lime and cranberry juices, freshly-muddled strawberries, topped with ginger ale
$16
SMOKY RITA
Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
$16
BUBBLY BLACK ROSE
Grey Goose vodka, fresh-pressed lemon juice, blackberry purée, black tea, topped with sparkling wine
$16
ΜΑΙ ΤΑΙ
Cruzan Light rum, Bacardi Añejo Cuatro rum, fresh-pressed lime juice, a hint of almond, rimmed with hibiscus sugar
$16
LAVENDER BEE MINE
Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
$16
SALTED CARAMEL ESPRESSO MARTINI
Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon sea salt
$16
JAMESON MOCHA OLD FASHIONED
Jameson Caskmates Irish whiskey, house-made coffee syrup, mole bitters, and a hint of orange
$16
THE ‘STRAIT’ PALOMA
George Strait’s favorite cocktail made with his own tequila – Código 1530 Blanco- fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
$16
PINEAPPLE GINGER MOJITO
Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
$16
CUCUMBER BLUEBERRY MARTINI
Western Son Blueberry vodka, Western Son Cucumber vodka, fresh-pressed lime and cranberry juices
$16
BOURBON BLOOM
Woodford Reserve bourbon, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
$16
THYME LEMON DROP
Ketel One vodka, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
$16
THE GODFATHER RETURNS
Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters
$16
Specialty Martinis
Martini
Description
Price
MARTINI 79
Belvedere Pure vodka with bleu cheese-stuffed olives
$17
MINI MARTINI TRIO OF THE MONTH
A tasting flight of three handcrafted cocktails in 2.5 oz. pours
$18
PERRY’S HOG-HATTAN
A Manhattan with WhistlePig PiggyBack 6-year-old rye and Vya vermouth, rimmed with brown sugar and Perry’s Signature Homemade Barbecue Sauce. Topped with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries.
$24
Signature Shaken Sodas (NON-ALCOHOLIC)
Soda
Description
Price
RASPBERRY CUCU-COOLER
A crisp, refreshing non-alcoholic option featuring freshly muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.
$7
MANGO FIZZ SODA
A tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda.
$7
PINEAPPLE GINGER ALE
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.
With herb butter, Monterey Jack, and Pecorino Romano cheeses
$44.00
TEMPURA FRIED LOBSTER TAIL (Twin 4 oz. – total 8 oz.)
With Miso butter
$54.50
ALASKAN KING CRAB (Served warm)
6 – 7 oz. Leg
$49.00
TRUE JAPANESE A-5 WAGYU BEEF (2 oz. Minimum)
Sliced New York Strip
$29.00/oz.
TRUE JAPANESE A-5 WAGYU BEEF (2 oz. Minimum)
Sliced New York Strip
$29.00/oz.
Cold Seafood Tower
Item
Description
Price
COLD SEAFOOD TOWER (Large)
$89.00
COLD SEAFOOD TOWER (Small)
$49.00
Gulf Shrimp Cocktail (4 Each)
$2.00 Each
Gulf Shrimp Cocktail (2 Each)
$2.00 Each
Lobster Tail (2 oz. portion) (4 Each)
$2.00 Each
Lobster Tail (2 oz. portion) (2 Each)
$2.00 Each
Blue Point Oysters on the Half Shell (4 Each)
$2.00 Each
Blue Point Oysters on the Half Shell (2 Each)
$2.00 Each
Jumbo Lump Crabmeat (4 oz.)
$2.00 oz.
Jumbo Lump Crabmeat (2 oz.)
$2.00 oz.
Smoked Salmon (6 oz.)
$3.00 oz.
Smoked Salmon (3 oz.)
$3.00 oz.
Add Alaskan King Crab (6 – 7 oz. Leg)
+$49.00
Soups & Salads
Items
Details
Price
SEASONAL SOUP
$14.00
FRENCH ONION SOUP
$14.00
LOBSTER BISQUE
+$3.00
SIGNATURE WEDGE
$14.00
CAESAR SALAD
$14.00
FIELD GREEN, PEAR & CANDIED PECAN SALAD
$14.00
GRILLED BEET, GRAPEFRUIT & CREAMY FETA SALAD
$14.00
Seafood
Item
Description
Price
CHARGRILLED SALMON
Served with lemon dill butter and cauliflower mousse
$39.50
CRISPY SKIN WILD RED SNAPPER
Served with chive whipped potatoes and truffle vinaigrette
$44.00
CEDAR PLANK-FIRED REDFISH
With basil pesto and balsamic reduction, served with grilled asparagus
$43.00
PAN SEARED SEA BASS
Served with creamy corn and red pepper coulis
$49.50
GULF FRIED SHRIMP
Served with French fries
$35.00
Surf & Turf Signatures
Item
Description
Price
FILET PERRY
Served on a hot cast iron plate, Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus
8 oz. $55.00
FILET THREE WAYS
Served on a warm cast iron plate, 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted
$57.00
SURF & TURF PASTA
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
$45.00
SYMPHONY KABOB
Presented tableside on a hot cast iron plate, A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus
$62.50
FILET & LOBSTER
Served on a hot cast iron plate, 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
$59.00
SMORGASBORD FOR FOUR
40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue.
$275.00
Perry’s Famous Pork Chop
Item
Description
Price
DINNER-CUT PORK CHOP
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand-selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
$49.00
3-COURSE PORK CHOP SUNDAY SUPPER
Dine-in & To-Go: Every Sunday, 4 PM – Close. Carved tableside on a hot cast iron plate. Dinner-cut Perry’s Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
$49.00
PERRY’S PORK CHOP FRIDAY® LUNCH SPECIAL
Dine-in & To-Go: Fridays, 10:30 AM—5 PM (Orders must be placed by 5 PM). Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread.
$19.00
CHICKEN OSCAR
Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus
$32.50
VEGAN SKILLET CHOPPED STEAK
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
The lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.
Perry’s Pork Chop Friday® Lunch Special
A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread. Dairy-Friendly with modifications (which might include butter). (gluten-free)
Add an Individual Side:
Creamed Spinach (Gluten-Friendly, Vegetarian)
Sweet Sriracha Brussels Sprouts (Dairy-Friendly)
Add an Individual Side of Perry’s Signature Fried Asparagus Topped with Jumbo Lump Crabmeat (Dairy-Friendly with modifications, which might include butter).
Perry’s Famous Pork Chop is also available for shipping nationwide through Perry’s Steakhouse Online Market. Learn more at PerrysSteakhouse.com.
Soups & Salads
Item
Description
Seasonal Soup
French Onion Soup. Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter).
Lobster Bisque
gluten-free
Signature Wedge
Dairy-Friendly with modifications (which might include butter). gluten-free
Caesar Salad
Gluten-Friendly with modifications
Grilled Beet, Grapefruit & Creamy Feta Salad
vegetarian gluten-free
Field Green, Pear & Candied Pecan Salad
Dairy-Friendly with modifications (which might include butter). gluten-free
Salad Additions
Add to any salad
Description
Chicken
Dairy-Friendly with modifications (which might include butter). gluten-free
Shrimp
Dairy-Friendly with modifications (which might include butter). gluten-free
Grilled Salmon
gluten-free
Beef Tenderloin
gluten-free, dairy-free
Features
Item
Description
Steakhouse Pasta
Tomato basil pasta with grilled beef tenderloin. Dairy-Friendly with modifications (which might include butter).
Butcher’s Steak Burger
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house and served with French Fries. Dairy-Friendly with modifications (which might include butter).
Bacon Slab Burger
Ground fresh daily, topped with thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications (which might include butter).
Chargrilled Salmon
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Friendly with modifications (which might include butter). gluten-free
Chicken Oscar
Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus. gluten-free, dairy-free
Filet Mignon
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Friendly with modifications (which might include butter). gluten-free
Certified Upper Choice Ribeye
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Friendly with modifications (which might include butter). gluten-free
Seared Scallop Pasta
Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce.
Signature Shaken Sodas
Drink
Description
Raspberry Cucu-Cooler
A refreshing blend of raspberries with a hint of cucumber, creating a cool and invigorating beverage.
Mango Fizz Soda
Experience the tropical goodness of ripe mangoes in a fizzy soda, delivering a burst of fruity flavor with every sip.
Pineapple Ginger Ale
A zesty and aromatic concoction featuring the sweet tang of pineapple perfectly balanced with the warm spice of ginger in a classic ginger ale base.
Perry’s Steakhouse Desserts Menu
Dessert
Details
Dietary Information
Seasonal Cheesecake
Vegetarian
Bananas Foster
Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
Vegetarian, Gluten-Free
Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
Vegetarian
Chocolate Crunch Tower
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee, and peanut brittle
Vegetarian
Crème Brulée
Vanilla bean crème brulée served with fresh berries
Vegetarian, Gluten-Free
Lemon Bar
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue
Vegetarian, Dairy-Free
Dessert Trio
Tasting of seasonal cheesecake, lemon meringue square, and chocolate crunch
Vegetarian
Dessert Wines
Wine
Origin
Volume
Muscat Beaume-de-Venise
Rhône Valley, France
3 oz.
Sauternes
Bordeaux, France
3 oz.
Royal Tokaji ‘Red Label’ 5 Puttunyos
Tokaj, Hungary
3 oz.
Inniskillin Vidal Ice Wine
Niagara Peninsula, Canada
3 oz.
Far Niente ‘Dolce’ Late Harvest Blend
Napa Valley
3 oz.
Madeira, Port & Sherry
Wine
Origin
Volume
Graham’s ‘Six Grapes’ Ruby Port
Portugal
3 oz.
Harvey’s Bristol Cream Sherry
Spain
3 oz.
Blandy’s 10-Year-Old Malmsey Madeira
Portugal
3 oz.
Graham’s Late Bottle Vintage Port
Portugal
3 oz.
Warre’s ‘Otima’ 10-Year-Old Tawny Port
Portugal
3 oz.
Dow’s 20-Year-Old Tawny Port
Portugal
3 oz.
Warre’s Vintage Port
Portugal
3 oz.
Perry’s Steakhouse Off The Menu Features
Menu Item
Description
Special Considerations
WHITE BEAN PORK CHILI
White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop
Gluten-Free
SOUTHWEST FILET
Filet Mignon wrapped in bacon and served over Jack Daniel’s cream corn and guajillo sauce, topped with cotija cheese and cilantro. Dairy-Friendly with modifications (which might include butter)
Gluten-Free
BUTTERNUT SQUASH
Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs. (Gluten-Friendly with modifications)
PUMPKIN CHEESECAKE
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream, and salted caramel drizzle
What type of cuisine does Perry’s Steakhouse offer?
Perry’s Steakhouse is renowned for its steakhouse fare, offering a variety of high-quality steaks, seafood, and signature dishes. The menu features classic steakhouse options with a focus on premium ingredients and exceptional preparation.
What are some popular dishes on the Perry’s Steakhouse menu?
Popular dishes include the 36-ounce Porterhouse steak for two, the crab cake lollipops, and the 18-ounce lamb chop. Other notable items are the Filet Perry, wrapped in applewood-smoked bacon and topped with jumbo lump crab meat, and Perry’s Famous Pork Chop, carved tableside and served with homemade applesauce.
Does Perry’s Steakhouse offer any special menus or promotions?
Yes, Perry’s Steakhouse offers various special menus and promotions, including a three-course prix fixe menu for events like Chicago Northwest Restaurant Week. They also have a Military Menu for active-duty service members and veterans, as well as holiday-specific menus.
What is the atmosphere like at Perry’s Steakhouse?
Perry’s Steakhouse is known for its elegant and romantic atmosphere, featuring beautiful dining rooms, cozy private dining areas, and expansive wine selections. The restaurant’s ambiance is perfect for special occasions and upscale dining experiences.
Does Perry’s Steakhouse have a dress code?
While Perry’s Steakhouse does not have a strict dress code, the elegant atmosphere often encourages guests to dress in business casual or smart casual attire. It is a popular choice for celebrations and romantic evenings, so dressing accordingly can enhance the dining experience
Hi, I’m Alan Williams! 🍽️ Welcome to my Food blog! 🍽️ Cooking and eating and exploring is my passion, and I’m excited to share my favorite creations experiences with you. Here, you’ll find a variety of restaurant menus, keto-friendly recipes, mouthwatering dishes made with the Ninja Creami and Ninja Foodi, and plenty of other tasty options. Let’s explore how to make your meals both healthier and more delicious! 🌟
