Pineapple Mango Salsa Recipe: Sweet, Spicy & Refreshing
Pineapple Mango Salsa is the perfect combination of sweet, tangy, and spicy flavors, making it a must-have for any occasion.
Whether you’re scooping it up with tortilla chips, topping grilled chicken, or adding a tropical twist to tacos, this salsa is a game-changer.
Why You’ll Love This Pineapple Mango Salsa
This homemade salsa is fresh, flavorful, and incredibly versatile. Here’s why it’s worth making:
- Nutrient-rich – Packed with vitamins, antioxidants, and fiber.
- Quick & Easy – Only takes 10 minutes to prepare.
- Customizable – Adjust the spice level, sweetness, or texture to your liking.
- Perfect Pairing – Great with seafood, grilled meats, rice bowls, and tacos.
Ingredients for Pineapple Mango Salsa
To make this tropical salsa, you’ll need:
- 1 cup fresh pineapple, diced small
- 1 cup ripe mango, diced small
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeds removed and finely diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 small red bell pepper, diced, for added crunch
Kitchen Equipment Needed
- Cutting board
- Sharp knife
- Mixing bowl
- Citrus juicer
- Spoon for mixing
How to Make Pineapple Mango Salsa (Step-by-Step)
Step 1: Prep the Ingredients
Dice the pineapple and mango into small, uniform pieces. This ensures each bite is balanced in flavor.
Step 2: Chop the Aromatics
Finely chop the red onion, jalapeño, and cilantro. If you prefer a milder salsa, remove the jalapeño seeds.
Step 3: Mix Everything Together
In a large bowl, combine the pineapple, mango, red onion, jalapeño, and cilantro.
Step 4: Season and Add Lime Juice
Sprinkle in the salt and black pepper, then squeeze fresh lime juice over the mixture.
Step 5: Let It Rest
Allow the salsa to sit for about 10 minutes before serving. This helps the flavors meld together beautifully.
How to Store Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Stir Before Serving: The fruit may release juices, so give it a quick stir before enjoying.
Expert Tips for the Best Pineapple Mango Salsa
- Use ripe fruit – Fresh, juicy pineapple and mango enhance the flavor.
- Let it sit – The longer it rests, the better the flavors blend.
- Adjust spice level – Add more jalapeño or a dash of red pepper flakes for extra heat.
- Experiment with textures – Add diced avocado for creaminess or cucumber for extra crunch.
Best Dishes to Serve with Pineapple Mango Salsa
This salsa is a versatile topping that pairs well with:
- Tortilla chips – The classic way to enjoy it!
- Grilled chicken or shrimp – A perfect contrast to smoky flavors.
- Fish tacos – Brings a tropical twist to any seafood dish.
- Rice bowls & burritos – Adds a fresh and tangy element.
- Burgers & sandwiches – Gives a fruity punch to any bite.
Frequently Asked Questions
How long does Pineapple Mango Salsa stay fresh?
It stays fresh for 2-3 days in an airtight container in the refrigerator.
Can I make the salsa ahead of time?
Yes! You can chop all the ingredients in advance and store them separately. Mix them together when ready to serve.
Can I use canned pineapple and mango?
You can, but fresh fruit offers the best flavor and texture.
How can I make the salsa spicier?
For extra heat, add more jalapeño, red pepper flakes, or a dash of hot sauce.
Final Thoughts
Pineapple Mango Salsa is a refreshing, vibrant, and healthy addition to any meal. Whether you’re hosting a summer barbecue or meal-prepping for the week, this salsa is a must-try. Enjoy it fresh, experiment with flavors, and pair it with your favorite dishes for a taste of the tropics!
