Ocean Restaurant Menu With Prices 2025
Ocean Restaurant, located at 1218 20th St S in Birmingham, Alabama, was founded by George Reis in 2002. George earned recognition as the top chef in the seafood category, and his restaurant has been celebrated as the best seafood spot in Birmingham’s southside district.
Situated in a quieter part of the city, the restaurant operates five days a week, from Tuesday to Saturday, between 5:30 PM and 10 PM.
True to its name, Ocean Restaurant is renowned for its seafood offerings and modern ambiance. The menu features a wide selection of dishes, ranging from appetizers to desserts, designed to ignite your appetite and satisfy your cravings.
For starters, the restaurant serves three appetizer options: Beef Satay, Fritto Misto, and Shrimp and Sausage Gumbo. Among these, the Fritto Misto—a mix of calamari, shrimp, fish, parsley, sweet peppers, fennel, lemon, and green curry aioli—stands out as a crowd favorite.
If you’re in the mood for something lighter, their salad selection won’t disappoint. Made with fresh ingredients, the salads are bursting with flavor and texture. Choices include the Ocean Salad, Roasted Wild Mushroom Salad, Red Pear and Burrata Salad, and Ceviche.
Sushi lovers will also find plenty to enjoy here. Ocean Restaurant offers ten varieties of authentic Japanese sushi, each crafted to deliver an unforgettable dining experience. Whether you’re new to sushi or a seasoned fan, there’s something on the menu to delight your taste buds.
The entrees are where the chefs truly shine. With ten unique dishes to choose from, each plate is prepared to perfection, offering bold flavors and exquisite presentation. These creations are sure to captivate any seafood enthusiast.
For a special treat, consider ordering a whole fish to share with family, friends, or colleagues—it’s an ideal way to make your meal even more memorable.
To complement your main course, the restaurant provides a selection of side dishes. Popular choices include Roasted Balsamic Brussels and Wild Mushroom Bacon Risotto, both highly recommended by patrons.
Finally, no dining experience is complete without dessert. Ocean Restaurant offers a tempting array of sweets, including Sweet Potato Cake, Oatmeal Crepe Cheesecake, Carrot Cake Crème Brûlée, Baklava Ice Cream, and Chocolate Panna Cotta. These treats provide the perfect ending to your culinary journey.
With its dedication to quality, creativity, and exceptional service, it’s no wonder Ocean Restaurant has become a beloved destination for food lovers in Birmingham.
Ocean Restaurant Menu
The Raw Bar at Ocean
|
Item |
Description |
Price |
|---|---|---|
|
Seafood Tower |
18 oysters, 1 dozen French style mussels, 3/4 # spicy Bon Secour shrimp, chilled Maine lobster |
$95 |
|
Chilled Maine Lobster |
Drawn butter |
$40 |
|
B.D. Shrimp Cocktail |
Classic cocktail |
$24 |
|
Spicy Peel & Eat Shrimp |
Cocktail sauce & cumin remoulade |
$18 |
|
Oysters Rockefeller |
Spinach, bacon, Manchego cheese |
$16 |
|
Oysters Bienville |
Atlantic coast shrimp, blue crab, green onions, mornay sauce |
$18 |
|
Oysters on the Half |
Our selection changes daily |
MP |
Fresh Starts
|
Item |
Description |
Price |
|---|---|---|
|
Ocean Salad “Greek Style” with Fried Feta |
Crispy greens, Roma tomatoes, red onion, Kalamata olives |
$12 |
|
Roasted Wild Mushroom Salad |
Lions mane, black trumpets, chanterelles, baby greens, smoked herb h.m. ricotta, lemon oil sherry vin |
$14 |
|
Ceviche |
Halibut, shrimp, tuna, salmon, papaya, mango, serranos |
$12 |
|
Red Pear & Burrata Salad |
Shaved red pear, endive, watercress, toasted hazelnuts, pear ginger syrup |
MP |
Appetizers
|
Item |
Description |
Price |
|---|---|---|
|
Beef Satay |
Brussels and herb vin slaw, candied pecans, ginger sambal aioli |
$12 |
|
Fritto Misto |
Calamari, shrimp, pesce, parsley, sweet pepper, fennel, lemon, green curry aioli |
$14 |
|
Shrimp & Sausage Gumbo |
Conecuh sausage, Gulf shrimp, okra, gumbo file |
$14 |
|
Cornmeal Crusted Snapper Collar |
Southern succotash, blistered tomatoes, citrus aioli |
MP |
Sushi
|
Item |
Description |
Price |
|---|---|---|
|
Crunchy Rice Crab Salad Roll |
Tempura rice, crab salad, avocado, jalapeno, tobiko, eel sauce |
$17 |
|
Salmon Roll |
Salmon, avocado, asparagus, cream cheese, spicy mayo |
$15 |
|
Tempura Ocean |
Tuna, salmon, sesame oil, chives, tempura battered |
$16 |
|
Spicy Crab Salad Roll |
Tuna, crab, scallions, tempura, spicy mayo, eel sauce |
$18 |
|
Bubblegum Roll |
Tempura shrimp, tuna, cucumber, avocado, sriracha, wasabi aioli |
$16 |
|
Soul Roll |
Alaskan king crab, jalapeno, cream cheese, carrots, tempura battered |
$17 |
|
Smoked Salmon King Crab |
Salmon, crab, avocado, cucumber, sriracha aioli |
$17 |
|
Spicy Hawaiian Tuna Roll |
Red pepper, cucumber, coconut |
$16 |
|
Dee’s Roll |
BBQ eel, tamago, red pepper, cucumber, green onion, avocado, eel sauce |
$18 |
|
Angus Beef Tartare Roll |
Angus beef, capers, fried leeks, cornichons, spicy mustard |
$17 |
Entrees
|
Item |
Description |
Price |
|---|---|---|
|
“WGNY” Strip |
Sweet potato pave, morel demi |
$46 |
|
Thai Green Curry Bouillabaisse |
Lobster tail, Gulf shrimp, clams, mussels, pesce, pineapple jasmine rice |
$48 |
|
Hereford Filet Mignon |
EVOO truffle mash, balsamic Brussels, house Worcestershire, onion bacon butter |
$50 |
|
Swordfish |
Roasted butternut squash celery root, hominy, garlic caramel, butternut butter |
$36 |
|
Gulf Red Grouper |
Roasted cauliflower, miso melted leeks, wild mushroom, red curry latte |
$34 |
|
Wood Grilled Shrimp |
Crispy fingerling fennel yogurt, caramelized lemon gastrique |
$34 |
|
Mahi Mahi |
Acorn squash pepita succotash, roasted walnuts, fish bits, tomato brown butter |
$35 |
|
St. George’s Bank Scallops |
Celery root puree, apple fennel salad, roasted hazelnuts, harissa vin |
$38 |
|
Ora King Salmon |
Mojo roasted carrots, herb prosciutto risotto, chive creme fraiche |
$40 |
|
Coal Seared Ahi |
Bok choy soba noodle salad, beet shoyu, chive oil, wasabi wonton |
MP |
Sides
|
Item |
Description |
Price |
|---|---|---|
|
McEwen & Sons Stone Ground Grits |
White cheddar, green onion |
$7 |
|
EVOO Truffle Mashed Potatoes |
$7 | |
|
Wild Mushroom Bacon Risotto |
Lardons, garlic, parmesan |
$7 |
|
Roasted Balsamic Brussels |
Cipollini, balsamic glaze |
$7 |
|
White Truffle Parmesan Fries |
House-made ketchup |
$7 |
|
Fried Alabama Okra |
H.C. tomato aioli |
$7 |
Whole Fish (Changes Daily)
|
Fish |
Origin |
|---|---|
|
Flounder |
Gulf of Mexico |
|
Red Snapper |
Gulf of Mexico |
Desserts
|
Item |
Description |
Price |
|---|---|---|
|
Sweet Potato Cake |
Maple pecan cream cheese frosting, French vanilla anglaise |
$12 |
|
Baklava Ice Cream |
Anglaise, rose honey |
$13 |
|
Oatmeal Cream Pie Cheesecake |
Marshmallow cream, butterscotch sauce, oatmeal cookie crumble |
$12 |
|
Carrot Cake Creme Brulee |
Candied carrots |
$12 |
|
Chocolate Panna Cotta |
Dolce de leche, toffee brownie brittle |
MP |
Beverages
|
Name |
Description |
Price |
Calories |
|---|---|---|---|
|
House White Wine |
A crisp, refreshing blend of Chardonnay and Sauvignon Blanc, perfect for pairing with seafood. |
$10/glass, $40/bottle |
120/glass |
|
House Red Wine |
A robust, full-bodied blend of Merlot and Cabernet, ideal for complementing heartier dishes. |
$12/glass, $45/bottle |
125/glass |
|
Craft Beer |
A selection of local craft beers, ranging from light and crisp to dark and robust. |
$9/glass, $30/flight |
150/glass |
|
Coconut Water |
Fresh, natural coconut water, rich in electrolytes and perfect for a refreshing drink. |
$7 |
45 |
|
Lemonade |
Homemade lemonade, sweetened with a hint of honey and garnished with fresh mint. |
$6 |
70 |
|
Iced Tea |
A blend of black and green tea, served cold and sweetened to taste. |
$5 |
50 |
|
Soda |
A variety of classic sodas, including cola, lemon-lime, and ginger ale. |
$4 |
150 |
|
Sparkling Water |
Crisp, refreshing sparkling water, served with a slice of lemon. |
$5 |
0 |
Specialties
Chef’s Special: Ocean Platter
Price: $75
Calories: 800
A luxurious platter for two, featuring a selection of the finest seafood our restaurant has to offer. The platter includes:
- Six oysters on the half shell
- A dozen jumbo shrimp, grilled and seasoned
- Four lobster tails, steamed and served with drawn butter
- A selection of mixed grilled fish, including salmon, tilapia, and swordfish
- A side of garlic grilled asparagus and lemon herb mashed potatoes
Vegan Special: Seaweed and Tofu Rolls
Price: $18
Calories: 250
A delightful vegan option, these rolls are made from a combination of marinated tofu, seaweed, and a mix of fresh vegetables. Served with a spicy ginger dipping sauce.
Gluten-Free Special: Grilled Octopus
Price: $24
Calories: 350
Tender grilled octopus, seasoned with olive oil, lemon, and a sprinkle of paprika, served over a bed of quinoa and roasted bell peppers.
Seasonal Offerings (Fall 2025)
Pumpkin and Crab Soup
Price: $16
Calories: 300
A unique blend of pumpkin and crab, this soup is rich, creamy, and perfect for the fall season. Served with a sprinkle of chives and a crusty baguette.
Roasted Squid with Sage and Lemon
Price: $28
Calories: 400
Delicate squid tentacles roasted with a sage and lemon butter, served with a side of roasted Brussels sprouts and a drizzle of balsamic reduction.
Apple and Cider Glazed Salmon
Price: $32
Calories: 450
A succulent salmon fillet glazed with a sweet apple and cider reduction, served with a side of roasted root vegetables and a dollop of crème fraîche.
Ocean Restaurant Serving Options
| Option | Availability |
|---|---|
| Dine-in | Available |
| Takeaway | Available |
| Kerbside pickup | Unavailable |
| Delivery | Available |
| Outdoor seating | Available |
| No-contact delivery | Unavailable |
Health and Wellness
Low-Calorie Menu
|
Name |
Description |
Price |
Calories |
|---|---|---|---|
|
Grilled Sea Bass |
A light and flaky sea bass, grilled to perfection and served with a side of steamed broccoli and a lemon herb dressing. |
$26 |
250 |
|
Shrimp and Vegetable Stir-Fry |
A medley of fresh shrimp and vegetables, stir-fried in a light soy and ginger sauce. |
$24 |
300 |
|
Seaweed and Salmon Salad |
A refreshing salad featuring smoked salmon, mixed greens, and a variety of seaweeds, dressed in a light citrus vinaigrette. |
$18 |
200 |
Sustainable Seafood
At the Ocean Restaurant, we are committed to sustainability and responsible sourcing. All of our seafood is certified by the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), ensuring that our dishes are not only delicious but also environmentally friendly. Our menu features a variety of sustainably sourced options, including:
- Line-Caught Tuna
- Wild Alaskan Salmon
- Farmed Scottish Salmon
- Pacific Halibut
- US Gulf Shrimp
Important Links of Ocean Restaurant
| Link | URL |
|---|---|
| Official Website | Ocean Birmingham |
| Menu | Ocean Menu |
| Contact Number | +12059330999 |
| Reservations | Reservations |
| Gift Card | Gift Card |
FAQs
Q: Is Ocean Restaurant suitable for vegetarians?
A: While our menu is seafood-focused, we do offer vegetarian options and can accommodate dietary restrictions upon request.
Q: Does Ocean Restaurant offer gluten-free options?
A: Yes, we have several gluten-free dishes on our menu, and our staff is trained to handle gluten-free requests with care.
Q: Can I make a reservation online?
A: Absolutely! You can make a reservation through our website or by calling our restaurant directly.
Q: Does Ocean Restaurant cater to large groups?
A: Yes, we welcome large groups and can accommodate special events. Please contact us in advance to make arrangements.
Q: What are the operating hours of Ocean Restaurant?
A: We are open Monday through Sunday from 11:00 AM to 10:00 PM.
