Roots and Revelry Menu With Prices 2025
Hey, looking for an amazing dinner spot in downtown Birmingham? You’ve got to check out Roots and Revelry. It’s this great restaurant on the second floor of Thomas Jefferson Tower on Second Avenue North.
They’re open Tuesday through Thursday for dinner from 4 to 10 PM. On weekends, they do brunch too – Friday and Saturday from 11 AM to 3 PM, then dinner from 4 to 10 PM. Sunday brunch runs from 10 AM to 3 PM.
The appetizers here are incredible. I’m talking about their signature R&R Gumbo with Conecuh sausage, Gulf shrimp, and crab meat over basmati rice. The Roasted Sprout Salad is another winner – it’s got these perfectly crispy Brussels sprouts with roasted sweet potatoes and candied pecans. And don’t skip the Crawfish Cakes – they come with this amazing remoulade sauce.
For main courses, you can’t go wrong with their Mediterranean Pasta. They make their own sausage and toss it with sun-dried tomatoes and mushrooms in this incredible cream sauce. The Rack of Lamb is another standout – it’s got this great pistachio crust and comes with roasted acorn squash. If you’re into poultry, their Whole Roasted Poussin (that’s young chicken) is super tender and perfectly seasoned.
The bar scene is pretty fantastic too. They make all the classics like Moscow Mules and Old Fashioneds, but try one of their house specials like The Bow Thai or Garden Party.
Make sure you save room for dessert – their Blackberry Cobbler and Chocolate Gateau are to die for. Oh, and if you’re feeling fancy, the Blackberry and Lavender Crème Brûlée is absolutely amazing.
This place really hits all the marks – great food, cool atmosphere, and solid drinks. Just what you want for a nice night out in Birmingham.
Roots and Revelry Dinner Menu
Starters
| Item | Price | Description |
|---|---|---|
| Arancini | $20 | Mozzarella Stuffed Risotto, Smoked Tomato Marinara, Arugula |
| Roasted Sprout Salad | $17 | Greens, Roasted Sweet Potato, Crispy Brussel Sprouts, Candied Pecans, Vinaigrette |
| Cornmeal Fried Whole Okra | $16 | Served with Smoked Tomato Marinara |
| Ancho Caesar | $16 | Romaine, Parmesan, Cornbread Croutons (Add Grilled Shrimp Or Chicken, $6) |
| Grilled Chicken Pesto Crostini | $18 | Toasted Focaccia, Tomato, Mozzarella, Balsamic Glaze |
| Crawfish Cakes | $22 | Two Cakes, Grilled Lemon, Remoulade, Beurre Blanc, Arugula |
| Tuna Tartare* | $22 | Rice Crisps, Wakame, Wasabi Cream, Avocado |
| R&R Gumbo | $21 | Loaded with Conecuh sausage, gulf shrimp and crab meat, served with basmati rice |
Entrees
| Item | Price | Description |
|---|---|---|
| Vegetable Flight | $36 | Selection of Four Vegetable Sides of Your Choice |
| Muscovy Duck Breast | $48 | Fingerling Potato Hash, Spinach, Onion, Bell Pepper, Roasted Broccolini, Beurre Blanc |
| Stuffed Airline Chicken Florentine | $44 | Sauteed Chicken Stuffed with Cream Cheese, Sundried Tomatoes and Spinach on a Bed of Mediterranean Cous Cous with Haricot Verts and Citrus Beurre Blanc |
| Scallops | $46 | Four U-10 Scallops with Alabama Succotash and Local Yellow Grits |
| Fettuccini and Mussels | $39 | Green Lip Mussels, Roasted Tomatoes, Red Onion, Roasted Bell Peppers, Spinach, White Wine, Parmesan Cheese, Toasted Baguette |
| Filet Mignon* | $55 | 9 oz House Cut, Yukon Gold Mash, Roasted Broccolini, Veal Demi |
| 9oz Pork Tenderloin | $41 | Grilled Pork Tenderloin, Mashed Sweet Potatoes, Sauteed Collard Greens, Bourbon Apple Glaze |
| Hanger Steak | $49 | Grilled Hanger Steak with Chimichurri, Herb Risotto and Roasted Rainbow Carrots |
Roots and Revelry Cocktails
Cocktails
| Item | Price | Description |
|---|---|---|
| Celebration | $12 | Lunazul Tequila, Watermelon, Lime, Mint |
| The Bow Thai | $12 | Local Redmont Vodka, Lemon, Mint, Thai Basil |
| Garden Party | $13 | Local Redmont Vodka, Strawberry, Lemon, Rose Water, Basil, Mint |
| The Basic B | $12 | Local Redmont Vodka, Ginger and Elderflower Liqueur, Strawberry, Lemon, Splash of Champagne |
| Mama’s Sweet Tea | $11 | Rum, Fresh Brewed Tea, Pomegranate, Mint |
| Dove Shoot | $12 | Old Forester, Blackberries, Cranberry, Lime |
| Haint Blue | $13 | Ole Smokey Moonshine, Blue Curacao, Blueberries, Mint, Lime |
| Pink Dewy Soda | $11 | Dewars, Chambord, Pink Grapefruit, Club Soda |
Classic Cocktails
| Item | Price | Description |
|---|---|---|
| Moscow Mule | $12 | Local Redmont Vodka, Ginger Beer, Lime |
| Paloma | $11 | Lunazul Tequila, Grapefruit, Lime, Splash of Soda |
| Old Fashioned | $12 | Old Forester, Demerara, Bitters, Cherry, Orange, Expressed Orange Peel Over Large Rock |
| Sazerac | $12 | Rye, Demerara, Bitters, Absinthe, Expressed Lemon Peel |
| Cucumber Gimlet | $11 | Gin, Cucumber, Lime |
| Fresh Mint Tom Collins | $11 | Gin, Lemon, Lime, Mint |
| Blueberry Mojito | $12 | Rum, Blueberries, Lime, Mint, Club Soda |
| Fresh Mint Julep | $12 | Old Forester, Mint, Demerara |
| Aperol Spritz | $12 | Aperol, Bubbles, Seltzer |
Roots and Revelry Brunch Menu
| Item | Price | Description |
|---|---|---|
| Shrimp and Grits | $24 | McEwen and Sons Grits Topped with Gulf Shrimp in a Creole Sauce |
| Fried Green Tomato Caprese | $24 | Fried Green and Heirloom Tomatoes, Mozzarella, Basil |
| Lox and Focaccia | $23 | Smoked Salmon with Dill Cream Cheese, Fried Capers, Toasted Focaccia, Soy Caviar |
| West Indies Salad Avocado Toast | $23 | Dave’s Bread, Gulf Crab, Blistered Tomato, Pickled Onion |
| Ancho Caesar | $17 | Romaine Lettuce, House Made Ancho Dressing, Parmesan Cheese, Cornbread Croutons (Add Grilled Shrimp, $9 Or Chicken, $7) |
| Cornmeal Whole Fried Okra | $18 | Served with Smoked Marinara |
| R&R Gumbo | $22 | Loaded with Conecuh Sausage, Gulf Shrimp, Crab Meat, Served with Basmati Rice |
| Duck Hash | $26 | Two Potato, Duck Confit, Goat Cheese, Two Eggs Sunny Side Up (Upgrade to Local Duck Eggs for $6) |
| Brenda’s Stuffed French Toast | $23 | Cheesecake Stuffed Baguette Finished with Whipped Cream and Fresh Berries, Served with Ginger Lemongrass Syrup with Your Choice of Conecuh Bacon or Sausage Links |
| Rabbit Omelette | $24 | Braised Rabbit, Mixed Local Mushrooms, Green Onions, Gruyere Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers |
| Banana Pecan Beignets | $23 | Dusted with Cinnamon and Powdered Sugar, Served with Whipped Cream and Ginger Lemongrass Syrup, Your Choice of Conecuh Bacon or Sausage Links |
| Biscuits and Gravy | $24 | Two House Made Cathead Biscuits with Creamy Italian Sausage Gravy, Served with Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers |
| Traditional Benedict | $24 | English Muffin, Conecuh Bacon, Poached Egg, Hollandaise, Served with Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers |
| Fried Green Benedict | $24 | English Muffin Topped with Fried Green Tomato, Smoked Salmon, Poached Egg and Smoked Tomato Hollandaise Served with Your Choice Balsamic Dressed Mixed Greens or Fruit Skewers |
| R & R Omelette | $25 | Conecuh Bacon, Diced Potatoes, Green Onions, Sharp Cheddar, Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers |
| Chicken and Waffles | $24 | Buttermilk Breaded Chicken, Ginger and Lemongrass Syrup |
| Gulf Omelette | $26 | Crab, Spinach, Roasted Peppers, Feta, Your Choice of Dressed Mixed Greens or Fruit Skewers |
| Classic Breakfast | $20 | Two Eggs Cooked to Order, Conecuh Bacon or Sausage, McEwen & Sons Grits, Cathead Biscuit |
Roots and Revelry Sweets Menu
Sweets
| Item | Price | Description |
|---|---|---|
| Cheesecake Stuffed Crepes | $10 | Blueberry Compote, Creme Anglaise |
| Blackberry and Lavender Crème Brulee | $10 | Silky Custard Topped with Caramelized Sugar, Served with Chocolate Truffles |
| Chocolate Gateau | $10 | Rich Chocolate with Molten center, with Crème Anglaise, Raspberry Coulis |
Spirits
| Item | Price |
|---|---|
| Luxardo Maraschino | $14 |
| Pernod | $12 |
| Absinthe | $19 |
| Courvoisier | $12 |
| Chartreuse | $22 |
| Dewar’s | $10 |
| Johnny Walker Blue | $79 |
| Johnny Walker Black | $15 |
| Magnus | $10 |
| Oban 14 | $28 |
| Glenfiddich 12yr | $17 |
| Glenlivet | $18 |
| Balvenie Doublewood | $24 |
| McCallan 12yr | $32 |
| Primm’s Cup | $9 |
| Hot Tea | $4 |
| Heering Cherry Liquor | $11 |
| Ferent Bran | $12 |
| Chambord | $12 |
| Disaronno Amaretto | $12 |
| Benedictine B&B | $10 |
| Grand Marnier | $11 |
| Drambuie | $12 |
| Bailey’s | $9 |
| Chapala | $9 |
| Godiva | $10 |
| Sambuca | $11 |
| Frangelico | $9 |
| Kahlua | $9 |
Roots and Revelry Food Serving Options
| Dine-in | Available |
| Takeaway | Available |
| Kerbside pickup | Unavailable |
| Delivery | Available |
| Outdoor seating | Available |
| No-contact delivery | Unavailable |
Important Links of Roots and Revelry
| Official Website | http://www.roots-revelry.com/ |
| Contact Number | +12057301907 |
| Reservations | https://www.roots-revelry.com/reservations/ |
| Events | https://www.roots-revelry.com/events/ |
Find Roots and Revelry on Social Media
| https://www.facebook.com/rootsandrevelry/ | |
| https://www.instagram.com/rootsandrevelry/?hl=en |
FAQs
What type of cuisine does Roots and Revelry offer?
Roots and Revelry offers a modern take on American cuisine, with a focus on locally sourced and seasonal ingredients. The menu features a variety of dishes that blend traditional flavors with innovative culinary techniques.
What are some popular dishes on the Roots and Revelry menu?
Popular dishes include the Crawfish Cakes, served with grilled lemon, remoulade, beurre blanc, and arugula, and the Tuna Tartare, which comes with rice crisps, wakame, wasabi cream, and avocado. Other notable items include the Stuffed Airline Chicken Florentine and the Scallops with Alabama succotash and local yellow grits.
Does Roots and Revelry have vegetarian options?
Yes, Roots and Revelry offers vegetarian options such as the Vegetable Flight, which allows you to select four vegetable sides of your choice. Additionally, many of their dishes can be customized to accommodate dietary preferences.
What is the atmosphere like at Roots and Revelry?
Roots and Revelry provides a vibrant and energetic atmosphere, reflecting the lively spirit of Birmingham. The restaurant features a bustling dining room and a terrace with views of downtown, making it a great spot for both casual and upscale dining experiences.
Does Roots and Revelry offer brunch?
Yes, Roots and Revelry serves brunch on Saturdays and Sundays from 11 AM to 3 PM. The brunch menu includes a variety of dishes designed to cater to different tastes, offering a delightful start to the weekend
