Rougaroux Menu With Prices 2025
The Rougaroux is a popular restaurant in the Forest Park area of Birmingham, Alabama. It is famous for bringing the yummy tastes of New Orleans to its visitors.
The Rougaroux is open from Monday to Saturday, from 11:00 AM to 9:00 PM. It gets very busy, so it’s a good idea to make a reservation if you want to eat there during busy times.
The owners of The Rougaroux have worked in restaurants for many years and are proud of their Creole and Cajun food. They make sure everything tastes just right.
Whether you sit inside or outside, the staff at The Rougaroux are friendly and helpful. One of their most famous dishes is the Po’boy sandwich, which comes from New Orleans. These sandwiches are made with special bread from the Leidenheimer Baking Company and are always fresh.
The sandwiches are dressed with tasty toppings like lettuce, tomatoes, onions, pickles, mayo, and hot sauce. This makes the meat and bread taste even better. There are many kinds of Po’boys to choose from, like fried shrimp, roast beef, fried oysters, catfish, and even fried eggplant.
If you want something extra special, try their specialty Po’boys. These include the Oysters Rockefeller Po’boy, which has oysters, bacon, spinach, cheese, and other yummy ingredients. Another favorite is the Fredi Special Po’boy, made with roast beef, ham, cheese, cabbage, onions, mayo, and hot sauce. Meat lovers will enjoy this one!
For fish fans, the Blackened Catfish Po’boy is a great choice. It mixes New Orleans cooking with fresh Alabama catfish. Other tasty Po’boys include Smoked Chicken & Bacon, BBQ Shrimp, Surf & Turf, and Viet Cajun Seafood.
No meal at The Rougaroux is complete without trying their famous Gumbo. This stew is made with seafood, meat, and vegetables served over rice. The ingredients change daily, but it always tastes great.
Another must-try is the boudin, a Cajun sausage made with pork, onions, peppers, rice, and spices. Other favorites include the Muffuletta sandwich and the Houseground Brisket Burger.
Kids aren’t left out! The menu has meals just for them, like fried chicken, grilled cheese, and fried shrimp.
To finish your meal, try their chocolate bread pudding. It’s a sweet way to end your visit to The Rougaroux and enjoy the true flavors of Cajun cooking.
Popular Menu Items at The Rougaroux
1. Jambalaya
A classic southern dish, jambalaya is a hearty mix of rice, sausage, chicken, and seafood. It’s perfectly spiced and packed with flavor.
| Item | Jambalaya |
|---|---|
| Price | $16.99 |
| Description | A mix of rice, chicken, sausage, and seafood in a flavorful tomato-based sauce. |
| Calories | 600 calories per serving |
| Ingredients | Chicken, sausage, shrimp, rice, tomatoes, bell peppers, onions, garlic, spices |
| Nutritional Info | 30g protein, 60g carbs, 25g fat |
2. Rougaroux Gumbo
A rich, savory stew made with a mix of seafood, chicken, and sausage, served with rice. This dish is a true southern classic.
| Item | Rougaroux Gumbo |
|---|---|
| Price | $18.50 |
| Description | A thick, rich gumbo with shrimp, chicken, sausage, okra, and Cajun spices. |
| Calories | 700 calories per serving |
| Ingredients | Shrimp, chicken, sausage, okra, bell peppers, onions, garlic, spices, rice |
| Nutritional Info | 35g protein, 70g carbs, 28g fat |
3. Cajun Fried Chicken
Crispy, juicy, and perfectly seasoned fried chicken that will make you crave more.
| Item | Cajun Fried Chicken |
|---|---|
| Price | $14.99 |
| Description | Fried chicken with a crispy Cajun-style batter, served with mashed potatoes and gravy. |
| Calories | 750 calories per serving |
| Ingredients | Chicken, flour, Cajun seasoning, buttermilk, potatoes, butter, gravy |
| Nutritional Info | 45g protein, 40g carbs, 35g fat |
4. Voodoo Shrimp Tacos
Spicy, tangy shrimp tacos topped with slaw, a drizzle of spicy sauce, and served on soft tortillas.
| Item | Voodoo Shrimp Tacos |
|---|---|
| Price | $12.99 |
| Description | Shrimp cooked in a spicy, tangy sauce, served with fresh slaw in soft tortillas. |
| Calories | 500 calories per serving |
| Ingredients | Shrimp, cabbage, lime, tortillas, spicy sauce, cilantro, spices |
| Nutritional Info | 30g protein, 45g carbs, 20g fat |
5. Southern Biscuits and Gravy
Fluffy biscuits smothered in creamy sausage gravy—a comforting dish perfect for any time of day.
| Item | Southern Biscuits and Gravy |
|---|---|
| Price | $9.99 |
| Description | Soft, flaky biscuits topped with rich sausage gravy. |
| Calories | 400 calories per serving |
| Ingredients | Flour, butter, sausage, milk, seasoning |
| Nutritional Info | 12g protein, 35g carbs, 25g fat |
Complete Rougaroux Menu
Appetizers
| Dish | Description | Price | Calories |
|---|---|---|---|
| Crawfish Bites | Crispy, deep-fried crawfish tails served with a spicy remoulade sauce. | $12.99 | 350 |
| Gator Bites | Tender alligator strips, breaded and fried to perfection, accompanied by a zesty Cajun mayo. | $14.99 | 420 |
| Fried Green Tomatoes | Thick slices of green tomatoes, breaded and fried until golden, served with a tangy remoulade. | $9.99 | 280 |
| Shrimp and Crab Stuffed Mushrooms | Jumbo mushrooms filled with a blend of shrimp, crab, and Cajun spices, then baked to a golden brown. | $11.99 | 300 |
| Boudin Balls | Traditional Louisiana boudin, a blend of pork, rice, and spices, formed into balls and fried. | $10.99 | 320 |
| Po’ Boy Fries | Crispy fries topped with shredded chicken, shredded lettuce, diced tomatoes, and a drizzle of Cajun mayo. | $8.99 | 500 |
Soups and Gumbos
| Dish | Description | Price | Calories |
|---|---|---|---|
| Rougaroux Gumbo | A rich, dark roux-based gumbo filled with Andouille sausage, chicken, and okra. Served with a side of steamed rice. | $14.99 | 500 |
| Shrimp Gumbo | A seafood lover’s delight, this gumbo is packed with succulent shrimp, Andouille sausage, and a hint of smoked paprika. | $16.99 | 520 |
| Chicken and Sausage Gumbo | A hearty blend of tender chicken and spicy Andouille sausage, cooked in a robust roux with a medley of vegetables. | $15.99 | 480 |
| Seafood Soup | A savory broth teeming with shrimp, crab, and fish, flavored with Creole spices and fresh herbs. | $13.99 | 450 |
| Vegetarian Gumbo | A plant-based version of the classic, featuring a variety of vegetables and a rich, smoky roux. | $13.99 | 400 |
Salads
| Dish | Description | Price | Calories |
|---|---|---|---|
| Cajun Chicken Salad | Grilled chicken breast over a bed of mixed greens, cherry tomatoes, red onions, and pecans, dressed with a tangy Cajun vinaigrette. | $14.99 | 350 |
| Shrimp and Avocado Salad | Plump Gulf shrimp, fresh avocado, mixed greens, cherry tomatoes, and red onions, tossed in a lemon-caper vinaigrette. | $15.99 | 380 |
| Garden Salad | Fresh mixed greens, cherry tomatoes, cucumbers, and red onions, served with your choice of dressing. | $8.99 | 200 |
| Louisiana Wedge Salad | A classic iceberg wedge topped with bacon, blue cheese, and a creamy Louisiana dressing. | $12.99 | 450 |
Entrees
| Dish | Description | Price | Calories |
|---|---|---|---|
| Jambalaya | A one-pot wonder filled with Andouille sausage, chicken, shrimp, and a blend of Cajun spices, served over fluffy white rice. | $18.99 | 600 |
| Blackened Redfish | Fresh redfish fillets blackened with a blend of herbs and spices, served with a side of grits and sautéed vegetables. | $22.99 | 550 |
| Crawfish Étouffée | A rich, creamy stew made with succulent crawfish and a blend of aromatic vegetables, served over steamed rice. | $21.99 | 580 |
| Cajun Fried Chicken | Boneless chicken breasts, marinated in a secret blend of Cajun spices, breaded, and deep-fried to perfection. Served with a side of coleslaw and fries. | $19.99 | 700 |
| Smoked Brisket | Slow-smoked brisket, infused with a blend of woods and served with a side of mac and cheese and grilled asparagus. | $23.99 | 650 |
| Vegetarian Étouffée | A plant-based version of the classic étouffée, made with a blend of mushrooms and vegetables in a rich, creamy sauce, served over steamed rice. | $17.99 | 500 |
| Shrimp and Grits | Large Gulf shrimp sautéed with garlic, butter, and Cajun spices, served over a bed of creamy grits. | $20.99 | 620 |
| Catfish Po’ Boy | Fresh catfish fillets, lightly breaded and fried, served on a crusty roll with lettuce, tomato, and a side of remoulade sauce. | $17.99 | 530 |
Sides
| Dish | Description | Price | Calories |
|---|---|---|---|
| Gumbo Rice | Fluffy white rice cooked with a blend of Cajun spices. | $6.99 | 200 |
| Cajun Fries | Crispy fries seasoned with a blend of Cajun spices. | $5.99 | 300 |
| Collard Greens | Slow-cooked collard greens with a touch of smoked ham hock and a hint of vinegar. | $7.99 | 150 |
| Cajun Mac and Cheese | Creamy mac and cheese with a kick of Cajun spices and a blend of sharp cheddar and smoked Gouda. | $8.99 | 400 |
| Grilled Asparagus | Fresh asparagus spears grilled to perfection and drizzled with a lemon-garlic butter. | $7.99 | 180 |
| Smoked Sausage | House-smoked Andouille sausage, grilled and served with a side of mustard. | $9.99 | 250 |
Seafood Specials
| Dish | Description | Price | Calories |
|---|---|---|---|
| Crawfish Boil | A Southern Louisiana tradition, this dish features crawfish, potatoes, corn, and sausage, all boiled together with a blend of Cajun spices. | $29.99 | 800 |
| Crab Cakes | Jumbo lump crab meat, bound with a light batter and seasoned with Creole spices, pan-fried to a golden brown. Served with a remoulade sauce. | $22.99 | 550 |
| Gulf Oysters Rockefeller | Fresh Gulf oysters topped with a rich spinach and herb sauce, then baked to perfection. | $24.99 | 480 |
| Shrimp Creole | Plump shrimp cooked in aCreole tomato sauce with a blend of spices, served over steamed rice. | $21.99 | 570 |
Desserts
| Dish | Description | Price | Calories |
|---|---|---|---|
| Bananas Foster | Sautéed bananas in a rum and brown sugar sauce, served over vanilla ice cream. | $10.99 | 450 |
| Pecan Pie | A classic Southern pecan pie, rich and gooey, served with a scoop of vanilla ice cream. | $11.99 | 500 |
| Beignets | Fluffy, powdered sugar-coated pastries, served with a side of café au lait. | $9.99 | 350 |
| Chocolate Praline Tart | A decadent chocolate tart with a praline crust, topped with a drizzle of caramel. | $12.99 | 520 |
| Key Lime Pie | A tangy key lime pie with a graham cracker crust, served with a dollop of whipped cream. | $10.99 | 380 |
Beverages
| Dish | Description | Price | Calories |
|---|---|---|---|
| Sweet Tea | Iced tea sweetened to perfection, a Southern staple. | $3.99 | 100 |
| Café Au Lait | Rich coffee mixed with steamed milk and a hint of chicory. | $4.99 | 120 |
| Lemonade | Freshly squeezed lemonade, sweet and tangy. | $3.99 | 90 |
| Rougaroux Hurricane | A tropical cocktail made with rum, fruit juices, and a splash of grenadine. | $9.99 | 250 |
| Mint Julep | A refreshing Southern classic, made with bourbon, mint, and sugar. | $10.99 | 200 |
| Sangria | A fruity blend of red wine, brandy, and a medley of fruits. | $11.99 | 220 |
The Rougaroux Traditional Po’Boys Menu
On 8″ Leidenheimer Baking Company Bread.
Rougaroux dressed – shredded lettuce, seasoned tomatoes, shaved red onions, dill pickles, duke’s mayo & crystal hot sauce
Add ons – provolone $1.50 – remoulade $0.75 – spicy horseradish cocktail sauce $0.75
| Sandwich | Description | Price |
|---|---|---|
| Fried Gulf Shrimp | $16.50 | |
| Roast Beef Debris | $15.50 | |
| Fried Bon Secour Oysters | $17.50 | |
| Fried Alabama Catfish | $16.50 | |
| Fried Eggplant | $13.50 |
The Rougaroux Specialty Po’Boys Menu
On 8″ Leidenheimer Baking Company Bread.
| Dish | Description | Price |
|---|---|---|
| Oysters Rockefeller | Fried Bon Secour oysters, bacon, spinach, Parmigiano Reggiano, lemon zest, red pepper flakes | $19.50 |
| Ferdi Special | Roast beef debris, ham, provolone, shredded cabbage, shaved onions, Duke’s mayo, hot sauce | $16.50 |
| Blackened Catfish | Creole spice-seared Alabama catfish, corn & red pepper relish, smoked tomato aioli, charred lemon | $17.50 |
| Smoked Chicken & Bacon | Springer Mtn chicken, Voodoo BBQ sauce, white cheddar pimento cheese, candied jalapenos | $16.50 |
| BBQ Shrimp | Large Gulf shrimp, Abita beer crustacean butter, rosemary, cracked peppercorns, Worcestershire | $18.50 |
| Surf & Turf | Half dressed roast beef debris with provolone + half dressed fried Gulf shrimp with remoulade | $16.50 |
| Viet Cajun Seafood | Breaux Bridge crawfish, Gulf shrimp, Cajun spices, garlic butter, ginger, lemongrass, chilies | $19.50 |
The Rougaroux NOLA Favorites Menu (2025)
| Item | Description | Price |
|---|---|---|
| Gumbo | Cup $8 / Bowl $12 (Add potato salad $2.50) | |
| Housemade Boudin Links | $5.50 each | |
| Muffuletta | Served warm on Gambino’s Italian bread. Cochon Butcher mortadella + Genoa salami + capicola + provolone + olive salad | $11 (Quarter) / $18 (Half) / $30 (Whole) |
| Houseground Brisket Burger | Served with fries. Check board for today’s offering. | Market Price |
The Rougaroux Kids, Sides & Sweets Menu (2025)
| Item | Description | Price |
|---|---|---|
| Kids w/Fries & Drink | Choices: Fried boneless chicken, French bread grilled cheese, Fried shrimp | $8.50 |
| Sides | Choices: Creole fries, Red beans & rice, Muffuletta pasta salad, Collard greens, Potato salad | $4.50 each |
| Sweets | White chocolate bread pudding with pecan praline rum sauce | $7.50 |
Important Links for The Rougaroux
| Category | Details / Link |
|---|---|
| Official Website | Visit Here |
| Location & Hours | View Here |
| Contact Number | 📞 +1 205-518-6677 |
| Menu | Check Menu |
Find The Rougaroux on Social Media
| Platform | Link |
|---|---|
| Visit Page | |
| Follow Here |
Nutritional Facts and Customer Reviews
At The Rougaroux, we believe in transparency. That’s why we provide detailed nutritional information for all our dishes. Our customers rave about our authentic flavors and generous portions. Here are some insights and reviews from our satisfied patrons:
Nutritional Facts
| Item Name | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Crawfish Étouffée | 450 | 25 | 30 | 20 | 2 | 5 |
| Jambalaya | 500 | 30 | 45 | 15 | 3 | 8 |
| Gumbo | 400 | 20 | 35 | 15 | 2 | 6 |
| Blackened Catfish | 350 | 35 | 5 | 10 | 1 | 2 |
| Shrimp Po’ Boy | 600 | 25 | 50 | 20 | 2 | 8 |
| Oyster Rockefeller | 400 | 20 | 15 | 25 | 2 | 5 |
| Bread Pudding | 500 | 10 | 60 | 20 | 2 | 30 |
| Beignets | 300 | 5 | 40 | 15 | 1 | 20 |
| Pecan Pie | 600 | 10 | 70 | 30 | 2 | 40 |
Customer Reviews
| Reviewer | Rating | Review |
|---|---|---|
| John D. | ★★★★★ | “The Crawfish Étouffée was out of this world! The flavors were so rich and authentic.” |
| Maria L. | ★★★★☆ | “Loved the Jambalaya! It was hearty and full of flavor. Will definitely be back.” |
| Sam K. | ★★★★★ | “The Blackened Catfish was cooked to perfection. The Cajun spices were spot on.” |
| Lisa P. | ★★★★☆ | “The Shrimp Po’ Boy was crispy and delicious. The remoulade sauce was a great touch.” |
| David R. | ★★★★★ | “The Oyster Rockefeller was creamy and indulgent. A must-try!” |
| Emma T. | ★★★★☆ | “The Bread Pudding was comforting and delicious. A perfect end to a great meal.” |
| Mike S. | ★★★★★ | “The Beignets were light and fluffy. The powdered sugar was a nice touch.” |
| Sarah W. | ★★★★☆ | “The Pecan Pie was rich and gooey. A classic Southern dessert done right.” |
Statistics and Insights: Trends and Preferences
According to recent surveys, Creole cuisine continues to be a favorite among food enthusiasts. Here are some interesting statistics and insights about consumption trends and customer preferences:
- Popularity of Creole Cuisine: Over 70% of diners in New Orleans prefer traditional Creole dishes when eating out.
- Seafood Lovers: Seafood dishes, such as Blackened Catfish and Shrimp Po’ Boy, are among the most ordered items on our menu.
- Dessert Indulgence: Desserts like Bread Pudding and Beignets are popular choices, with over 50% of customers ordering a sweet treat to end their meal.
- Health-Conscious Diners: There is a growing trend of diners looking for nutritional information before making their food choices. At The Rougaroux, we cater to this trend by providing detailed nutritional facts for all our dishes.
Frequently Asked Questions (FAQs)
Q: What makes The Rougaroux’s menu unique?
A: Our menu is a blend of traditional Creole cuisine with a modern twist. We use fresh, locally sourced ingredients to create authentic flavors that are hard to find elsewhere.
Q: Are there vegetarian options available?
A: Yes, we offer several vegetarian options, including our Vegetable Jambalaya and Spinach and Artichoke Dip. Our menu is designed to cater to various dietary preferences.
Q: Can I make a reservation online?
A: Absolutely! You can make a reservation through our website or by calling our restaurant directly. We recommend booking in advance to secure your table.
Q: What are the most popular dishes at The Rougaroux?
A: Our most popular dishes include Crawfish Étouffée, Jambalaya, Blackened Catfish, and Shrimp Po’ Boy. These dishes are loved by our customers for their authentic flavors and generous portions.
Q: Do you offer takeout and delivery?
A: Yes, we offer takeout and delivery services. You can order your favorite dishes online and have them delivered right to your doorstep.
Q: Do you cater to special dietary needs?
A: We strive to accommodate special dietary needs. Please inform your server about any allergies or dietary restrictions, and we will do our best to prepare a suitable dish for you.
Conclusion
The Rougaroux is more than just a restaurant; it’s a culinary journey through the heart of New Orleans. From our classic Creole dishes to our innovative seafood creations, every bite is a celebration of flavors. Whether you’re a local or a visitor, we invite you to experience the magic of The Rougaroux. Come join us for a meal you won’t forget!
