Virgin Lavender Mojito Recipe
Looking for a refreshing mocktail with a unique twist? This Virgin Lavender Mojito is the answer. Combining the cooling kick of fresh mint and lime with the gentle floral notes of lavender, this alcohol-free mojito is equal parts elegant and thirst-quenching.
Whether you’re hosting a brunch, relaxing on the patio, or just want a pretty drink that tastes as good as it looks, this lavender mojito mocktail brings sophistication and refreshment in every sip—without the alcohol.
Why You’ll Love This Lavender Mojito Mocktail
- 🌿 Fresh and herbal from real mint and lime
- 💜 Calming floral twist with natural lavender syrup
- 🧊 Light, bubbly, and alcohol-free
- 🌱 Kid-friendly and perfect for wellness lovers
- 🍹 Beautiful presentation for entertaining or self-care
Ingredients for a Virgin Lavender Mojito
For 1 serving (easily multiplied):
- 6–8 fresh mint leaves
- 1 tbsp fresh lime juice (about 1/2 lime)
- 1–2 tsp lavender simple syrup (to taste)
- Sparkling water or club soda
- Ice
- Lime wedges and mint sprigs for garnish
Optional:
- A few lavender buds (for garnish, not eating!)
- Crushed ice for a fancier texture
How to Make Lavender Simple Syrup
Lavender simple syrup is easy to make and keeps in the fridge for up to 2 weeks.
You’ll need:
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tbsp dried culinary lavender (or 2 tbsp fresh)
Steps:
- In a small saucepan, combine water, sugar, and lavender.
- Bring to a simmer, stirring until sugar dissolves.
- Remove from heat and let steep for 10–15 minutes.
- Strain out the lavender and let cool completely.
- Store in a sealed jar in the refrigerator.
How to Make a Virgin Lavender Mojito (Step-by-Step)
Step 1: Muddle the Mint
In a glass, add fresh mint leaves and lime juice. Gently muddle with a muddler or the back of a spoon to release the mint oils. Be careful not to tear the mint into pieces—just bruise it.
Step 2: Add Lavender Syrup
Pour in your lavender syrup and stir to combine.
Step 3: Add Ice and Sparkling Water
Fill the glass with ice (crushed or cubed) and top with sparkling water. Stir gently.
Step 4: Garnish and Serve
Garnish with a mint sprig, lime wedge, and optional lavender bud. Serve immediately with a straw or stir stick.
Pro Tips for the Perfect Lavender Mojito
- Use culinary-grade lavender only. It’s safe for food and less bitter than ornamental lavender.
- Adjust sweetness by adding more or less syrup depending on your taste.
- Try flavored sparkling water (like lime or berry) for an extra twist.
- Make a pitcher: Multiply the recipe and mix in a pitcher for parties or brunches.
Health Benefits
This mocktail isn’t just refreshing—it’s actually good for you in moderation:
- 🌿 Mint: Aids digestion and gives a cooling effect
- 💜 Lavender: May promote relaxation and calmness
- 🍋 Lime juice: High in vitamin C and antioxidants
- 💧 Hydrating: Especially when made with soda water or mineral water
Variations to Try
- Lavender Blueberry Mojito: Muddle a few blueberries with the mint
- Coconut Lavender Mojito: Add a splash of coconut water
- Lavender Lemon Mojito: Replace lime with lemon juice for a different citrus profile
- Iced Lavender Mojito Tea: Add green or white tea for an herbal base
Frequently Asked Questions
Can I make this mojito ahead of time?
It’s best made fresh, but you can prep the lime juice, mint, and syrup in advance. Assemble right before serving to keep the mint fresh and bubbly texture intact.
Is lavender syrup easy to find?
Yes! You can buy it online or at stores like Whole Foods or make your own at home in just 15 minutes.
Can I make it sugar-free?
Yes. Use a sugar-free simple syrup or natural sweetener like honey or agave. Adjust to taste.
Final Sip
This Virgin Lavender Mojito is the mocktail you didn’t know you needed—refreshing, pretty, and calming with every sip. Whether you’re skipping alcohol or just craving something cool and unique, this floral twist on the classic mojito is perfect for sunny days, special occasions, or a moment of self-care in a glass.
