Creamy Beef and Shells Recipe – The Ultimate Comfort Food
Nothing beats a hearty bowl of creamy beef and shells—a rich, cheesy, and satisfying meal perfect for busy weeknights. This classic dish combines tender pasta shells, savory ground beef, and a velvety, creamy sauce for a restaurant-quality dinner at home. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is a must-try!
Ingredients for Creamy Beef and Shells
To make the best creamy beef and shells, you’ll need:
Main Ingredients:
- 1 lb ground beef (80/20 for the best flavor)
- 2 cups medium pasta shells
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
For the Creamy Sauce:
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons cream cheese (optional, for extra creaminess)
For Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese
How to Make Creamy Beef and Shells
Follow these step-by-step instructions for the best results:
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta shells and cook according to package instructions until al dente.
- Drain and set aside.
Step 2: Brown the Beef
- In a large skillet over medium heat, cook ground beef until browned (about 5-7 minutes).
- Drain excess grease if necessary.
- Add chopped onions and cook until softened.
- Stir in garlic and cook for another 30 seconds, until fragrant.
Step 3: Build the Sauce
- Add tomato sauce, diced tomatoes, and beef broth to the skillet.
- Stir in Worcestershire sauce, Italian seasoning, smoked paprika, salt, and black pepper.
- Bring to a simmer and let cook for 10 minutes, stirring occasionally.
Step 4: Make It Creamy
- Reduce heat to low and pour in heavy cream.
- Add cheddar cheese, Parmesan cheese, and cream cheese.
- Stir until cheeses are fully melted and the sauce becomes rich and creamy.
Step 5: Combine and Serve
- Add the cooked pasta shells to the skillet.
- Stir everything together until the pasta is well coated.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley and extra Parmesan cheese.
Tips for the Best Creamy Beef and Shells
- Use high-quality cheese: Freshly shredded cheese melts better than pre-packaged shredded cheese.
- Don’t overcook the pasta: Keeping the shells al dente ensures they hold up well in the sauce.
- Let it rest: Allowing the dish to sit for 5 minutes before serving helps the flavors meld together.
- Make it spicy: Add crushed red pepper flakes or hot sauce for a kick.
- Use different cheeses: Try a mix of cheddar, mozzarella, or Gouda for unique flavors.
Storage and Reheating Instructions
Refrigerating:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing:
- Freeze in a sealed container for up to 2 months.
- Thaw in the fridge overnight before reheating.
Reheating:
- Reheat in a skillet over medium-low heat, adding a splash of milk or cream to maintain creaminess.
- Microwave in 30-second intervals, stirring in between, until heated through.
Variations of Creamy Beef and Shells
- Healthier Version: Use lean ground turkey or chicken instead of beef.
- Low-Carb Option: Swap pasta shells for zucchini noodles or cauliflower rice.
- Vegetarian Twist: Replace beef with mushrooms, lentils, or plant-based ground meat.
- Cheesy Baked Version: Transfer the dish to a baking dish, sprinkle with more cheese, and bake at 375°F (190°C) for 10 minutes.
What to Serve with Creamy Beef and Shells
This rich and creamy dish pairs well with:
- Garlic bread or cheesy breadsticks
- Steamed vegetables like broccoli or green beans
- A fresh garden salad with a tangy vinaigrette
Final Thoughts
Creamy beef and shells is a quick, easy, and satisfying meal perfect for any night of the week. With its rich, cheesy sauce and perfectly cooked pasta, this dish is bound to become a household favorite. Follow this recipe and enjoy a comforting bowl of creamy beef and shells today!
Hi, I’m Alan Williams! 🍽️ Welcome to my Food blog! 🍽️ Cooking and eating and exploring is my passion, and I’m excited to share my favorite creations experiences with you. Here, you’ll find a variety of restaurant menus, keto-friendly recipes, mouthwatering dishes made with the Ninja Creami and Ninja Foodi, and plenty of other tasty options. Let’s explore how to make your meals both healthier and more delicious! 🌟
