Cadbury Egg Cookies

Indulge in the perfect blend of gooey chocolate and festive fun with our Cadbury Egg Cookies recipe. These decadent cookies are loaded with crushed Cadbury Mini Eggs, melty chocolate chips, and a soft, chewy center that makes them irresistible. Whether you’re baking for Easter brunch, a family get-together, or just want a sweet snack, this is the go-to dessert that guarantees compliments and empty plates.

What Are Cadbury Egg Cookies?

Cadbury Egg Cookies are soft-baked cookies filled with chopped or whole Cadbury Mini Eggs, which are chocolate candies coated in a crisp candy shell. These cookies combine the richness of traditional chocolate chip cookies with the iconic texture and flavor of Cadbury Easter chocolates.

Ingredients for Cadbury Egg Cookies

To make the best Cadbury Egg Cookies, you need quality ingredients that bring flavor and texture. Here’s a list of everything you’ll need:

1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup chocolate chips (semi-sweet or milk chocolate)
1 ½ cups Cadbury Mini Eggs, roughly chopped or crushed

Step-by-Step Instructions to Make Cadbury Egg Cookies

1. Cream the Butter and Sugars

In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for creating a soft and chewy texture.

2. Add Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. Beat until fully combined.

3. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients. Stir until the dough forms and no flour pockets remain.

4. Fold in Chocolate Chips and Cadbury Mini Eggs

Using a spatula or wooden spoon, gently fold in the chocolate chips and Cadbury Mini Eggs. You can leave some Mini Eggs whole for a colorful crunch, or crush them slightly for better distribution.

5. Chill the Dough

Refrigerate the dough for at least 30 minutes. This helps the flavors develop and prevents the cookies from spreading too much.

6. Scoop and Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the dough using a cookie scoop or tablespoon, place on the sheet with 2-inch spacing, and bake for 10–12 minutes, or until the edges are lightly golden.

7. Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Tips for the Best Cadbury Egg Cookies

Don’t overmix once you add the flour. Overworking the dough can make cookies tough.
Use room temperature butter and eggs for a smoother dough.
Chop some Mini Eggs and leave others whole for texture and presentation.
Press a few extra Mini Eggs on top before baking to make them pop visually.
Cookies can be frozen—just freeze the dough balls and bake as needed.

Why Cadbury Mini Eggs Work So Well in Cookies

Cadbury Mini Eggs have a crispy sugar shell that holds up well in baking, while the interior melts just enough to create pockets of chocolate. Their pastel colors also make the cookies look bright and festive, especially perfect for Easter desserts.

Variations to Try

Cadbury Egg Cookie Bars

Press the dough into a greased 9×13-inch pan and bake for 20–25 minutes. Slice into bars for a crowd-pleasing treat.

Cadbury Caramel Egg Stuffed Cookies

Take a spoonful of dough, press a Cadbury Caramel Egg into the center, and cover with more dough. Bake as usual for a gooey surprise inside.

Double Chocolate Cadbury Cookies

Add 1/3 cup cocoa powder to the dough and use white chocolate chips along with the Mini Eggs for a rich, brownie-like experience.

Storage Instructions

Room Temperature: Store cookies in an airtight container for up to 5 days.
Refrigerator: Lasts up to 10 days.
Freezer: Freeze dough or baked cookies for up to 3 months. Let them come to room temperature before serving or reheat slightly.

Frequently Asked Questions

Can I make these cookies ahead of time?

Yes, prepare the dough up to 48 hours in advance and refrigerate. You can also freeze dough balls to bake fresh whenever you need.

Can I use other Cadbury Eggs instead of Mini Eggs?

Cadbury Creme Eggs or Caramel Eggs can be used as stuffing inside the cookie. However, for cookie dough mix-ins, Mini Eggs are best due to their size and shell.

Why are my cookies spreading too much?

This often happens if the dough is too warm. Make sure to chill the dough and avoid placing it on hot baking sheets.