Crab Cake Egg Rolls Recipe
Crab Cake Egg Rolls combine the crispy crunch of golden-fried egg rolls with the rich, savory flavors of classic crab cakes. This indulgent fusion dish is a bold, crowd-pleasing appetizer that hits all the right notes—buttery lump crab, zesty seasonings, and a crispy shell that shatters with every bite. Perfect for game days, elegant dinners, or anytime you’re ready to impress.
Ingredients for Crab Cake Egg Rolls
Creating this next-level appetizer starts with quality ingredients and balanced flavor. Here’s what you need for perfectly seasoned crab cake filling and crispy wrappers:
Crab Filling:
- 1 lb lump crab meat (preferably fresh or pasteurized)
- 1/2 cup finely diced red bell pepper
- 1/4 cup finely diced celery
- 1/4 cup finely diced green onion
- 1 garlic clove, minced
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1 egg, beaten
- 3/4 cup panko breadcrumbs
For the Rolls:
- 10–12 egg roll wrappers
- Small bowl of water (for sealing edges)
- Vegetable oil (for frying)
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tbsp Sriracha or hot sauce
- 1 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp garlic powder
Step-by-Step Instructions for Crispy Crab Cake Egg Rolls
1. Prepare the Crab Cake Mixture
In a large mixing bowl, gently combine:
- Lump crab meat
- Diced vegetables (red bell pepper, celery, green onion)
- Minced garlic
- Mayonnaise, mustard, and seasonings
Add the beaten egg and panko breadcrumbs. Mix carefully with a spatula or hands—don’t overmix, as it can break up the crab meat. The mixture should be moist but firm enough to hold shape.
2. Fill and Roll the Egg Rolls
Lay an egg roll wrapper flat in a diamond shape. Spoon 2–3 tablespoons of crab mixture onto the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top corner with a dab of water.
Repeat until all the filling is used.
3. Chill Before Frying (Optional for Best Texture)
Place the rolled egg rolls in the refrigerator for 15–30 minutes to help them hold their shape and prevent bursting while frying.
4. Heat Oil and Fry Until Golden
In a heavy-bottomed pot or deep skillet, heat 2–3 inches of vegetable oil to 350°F (175°C). Fry the rolls in small batches for 3–5 minutes, turning occasionally until golden brown and crisp.
Transfer to a paper towel-lined tray to drain excess oil.
Make the Spicy Creamy Dipping Sauce
In a small bowl, whisk together:
- Mayonnaise
- Sriracha or hot sauce
- Lemon juice
- Honey
- Garlic powder
Adjust heat to taste. Serve chilled or at room temperature for dipping.
Pro Tips for the Best Crab Cake Egg Rolls
Use High-Quality Crab
Opt for lump crab meat for the most succulent and flavorful filling. Avoid imitation crab for this recipe—it lacks the delicate texture needed.
Prevent Sogginess
Drain any excess liquid from the crab and pat dry if needed before mixing. This ensures your filling doesn’t make the wrapper soggy.
Double Fry for Extra Crunch
For ultra-crispy egg rolls, fry once at 325°F, let cool, then fry again at 375°F for 1–2 minutes just before serving.
Serve Immediately
Egg rolls are at their best right out of the fryer. The crisp exterior contrasts beautifully with the creamy, savory crab filling.
Toppings and Garnishes
Elevate your presentation with:
- Chopped fresh parsley or chives
- Lemon wedges for squeezing
- Extra Old Bay seasoning
- Crushed red pepper flakes for spice
Variations to Try
Cheesy Crab Cake Egg Rolls
Add 1/2 cup shredded mozzarella or sharp cheddar to the filling for a gooey, cheesy surprise.
Asian-Inspired Twist
Mix in a splash of soy sauce, ginger, and sesame oil for a deeper umami profile.
Bake Instead of Fry
Brush the egg rolls with oil or melted butter and bake at 400°F for 15–20 minutes, flipping halfway through.
Air Fryer Option
Place rolls in a single layer, spray lightly with oil, and air fry at 375°F for 10–12 minutes, flipping once.
What to Serve with Crab Cake Egg Rolls
Pair these rich, crispy bites with sides that balance the flavors:
- Mango salsa or pineapple slaw
- Asian-style cucumber salad
- Garlic parmesan fries
- Creamy coleslaw
- Pickled red onions or jalapeños
Storing and Reheating Leftovers
Refrigeration
Store leftover rolls in an airtight container for up to 3 days.
Freezing
Freeze uncooked or cooked egg rolls in a single layer, then transfer to a freezer bag for up to 1 month.
Reheating
- Oven: Bake at 375°F for 10–12 minutes.
- Air fryer: Reheat at 375°F for 6–8 minutes.
- Avoid microwave to maintain crispness.
Frequently Asked Questions
Can I use canned crab meat?
Yes, but be sure to drain and pick through to remove any shell fragments. Fresh crab offers better flavor and texture.
How do I prevent the egg rolls from bursting?
Seal the edges tightly with water and avoid overfilling. Chilling them before frying also helps maintain integrity.
Can I make them ahead of time?
Absolutely. Assemble and refrigerate up to a day in advance, or freeze for later use. Fry directly from frozen, adding 1–2 minutes to the cooking time.
Conclusion: A Gourmet Appetizer That Steals the Show
Crab Cake Egg Rolls are the ultimate appetizer for anyone who loves bold seafood flavor with a crispy, golden edge. Whether served at a dinner party, holiday gathering, or just a casual night in, they deliver restaurant-level impact in every bite.
