Creamy Cheeseburger Soup
Imagine your favorite cheeseburger turned into a rich, creamy soup — that’s exactly what you get with this Creamy Cheeseburger Soup. It’s the ultimate bowl of comfort food: hearty ground beef, tender potatoes, melty cheese, and just the right blend of seasonings, all simmered to perfection in one pot.
Perfect for chilly nights, game-day gatherings, or a cozy weeknight dinner, this soup will satisfy cravings and warm your soul — no drive-thru required!
Why You’ll Love This Cheeseburger Soup
- 🧀 Ultra cheesy and creamy
- 🍔 Tastes like a cheeseburger in soup form
- 🥔 Loaded with hearty potatoes and veggies
- 🥣 One-pot meal = easy cleanup
- 👨👩👧👦 Kid-approved and freezer-friendly
Ingredients for Creamy Cheeseburger Soup
Main Ingredients:
- 1 lb ground beef
- 1 tbsp olive oil or butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cups peeled and diced potatoes (Yukon gold or russet)
- 3 cups chicken or beef broth
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp dried basil or thyme
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional but adds richness)
How to Make Cheeseburger Soup (Step-by-Step)
Step 1: Cook the Beef
In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat and set beef aside.
Step 2: Sauté the Veggies
In the same pot, heat olive oil or butter. Add onion, garlic, carrots, and celery. Sauté for 4–5 minutes until softened.
Step 3: Add Potatoes & Simmer
Return the ground beef to the pot. Add diced potatoes, broth, salt, pepper, and herbs. Bring to a boil, then reduce heat and simmer uncovered for 15–20 minutes until potatoes are fork-tender.
Step 4: Make It Creamy
In a separate bowl or measuring cup, whisk flour into the milk until smooth. Slowly stir into the soup and simmer for 5–8 more minutes to thicken.
Step 5: Add Cheese & Sour Cream
Reduce heat to low. Stir in shredded cheddar cheese until melted and creamy. Add sour cream and mix well. Taste and adjust seasoning.
Step 6: Serve
Serve hot, garnished with extra cheese, green onions, crumbled bacon, or even pickles for that burger flair!
Pro Tips for the Best Cheeseburger Soup
- Use sharp cheddar for maximum flavor.
- For extra richness, stir in a splash of heavy cream at the end.
- Want bacon? Cook and crumble it on top just before serving.
- Prefer thicker soup? Add more flour or mash a few potatoes to thicken naturally.
Serving Suggestions
- Toasted buns or garlic bread – for scooping or dipping
- Crispy fries or hash browns – as a side for fun presentation
- Toppings bar: Let guests add their favorite cheeseburger toppings like jalapeños, mustard drizzle, or pickles
Variations & Substitutions
- 🐓 Use ground turkey or chicken for a leaner version
- 🧅 Add diced pickles or relish for a tangy kick
- 🌶️ Spicy twist: Add diced jalapeños or hot sauce
- 🥓 Bacon cheeseburger soup: Add cooked bacon bits right into the pot
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 4 days
- Freeze for up to 2 months. Thaw overnight before reheating.
- Reheat gently on the stovetop or microwave. Add a splash of milk if needed to loosen the texture.
Frequently Asked Questions
Can I make this gluten-free?
Yes! Use a gluten-free flour blend or cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to thicken instead of regular flour.
What’s the best cheese for this soup?
Sharp cheddar melts beautifully and adds rich flavor. Feel free to mix in mozzarella or pepper jack for variety.
Can I make this in a slow cooker?
Yes! Brown the beef first, then combine all ingredients (except milk, cheese, and sour cream) in the slow cooker. Cook on low for 6–7 hours. Stir in the milk mixture and cheese near the end.
Final Spoonful
This Creamy Cheeseburger Soup is everything you love about a burger, transformed into a cozy bowl of comfort. It’s rich, satisfying, and packed with flavor — perfect for feeding a crowd or curling up on the couch. Serve it once and watch it become a family favorite!
