Hamburger Potato Casserole
When it comes to classic American comfort food, Hamburger Potato Casserole sits at the top of the list. It’s hearty, flavorful, and perfect for busy weeknights or cozy family dinners. This dish brings together savory ground beef, tender potatoes, creamy cheese, and a handful of pantry staples to create a soul-satisfying meal that pleases everyone at the table.
Why This Hamburger Potato Casserole Is a Must-Try
Our version of the Hamburger Potato Casserole goes beyond basic recipes. We layer flavors, textures, and ingredients to give you a rich, indulgent dish that’s as satisfying as it is simple. Whether you’re looking to meal prep, feed a crowd, or enjoy leftovers that taste even better the next day, this casserole delivers.
Ingredients for the Perfect Hamburger Potato Casserole
Main Ingredients:
- 1.5 lbs of lean ground beef
- 6 medium russet potatoes, peeled and thinly sliced
- 1 medium yellow onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- Fresh parsley for garnish (optional)
Step-by-Step Instructions for Making Hamburger Potato Casserole
1. Prepare the Beef Mixture
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Add the chopped onion and garlic, cooking for another 3–4 minutes until softened and fragrant. Season with salt, pepper, paprika, and thyme. Stir in the cream of mushroom soup, sour cream, and milk. Mix until well combined and simmer for 5 minutes.
2. Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
3. Layer the Casserole
Layer half of the sliced potatoes at the bottom of the baking dish. Spread half of the beef mixture over the potatoes, followed by a generous sprinkle of cheddar cheese. Repeat the layers: potatoes, beef mixture, and another cheese layer.
4. Bake Until Bubbly and Golden
Cover the dish with aluminum foil and bake for 60 minutes. Remove the foil and bake uncovered for another 20–25 minutes, or until the cheese is golden brown and the potatoes are fork-tender.
5. Rest and Garnish
Let the casserole rest for 10–15 minutes after removing it from the oven. This allows the sauce to thicken and the flavors to meld beautifully. Garnish with fresh parsley for a pop of color and freshness.
Pro Tips for the Best Hamburger Potato Casserole
- Use a mandoline slicer for evenly thin potato slices to ensure even cooking.
- Swap in sweet potatoes for a twist on traditional flavor.
- Add green beans, corn, or peas for a veggie-packed version.
- Substitute the mushroom soup with cream of cheddar or cream of onion for different flavor profiles.
- For a spicy kick, mix in diced green chilies or a dash of hot sauce.
Variations to Elevate Your Hamburger Potato Casserole
Cheesy Bacon Version
Add crispy cooked bacon between layers and top with a combination of cheddar and mozzarella cheese for a bold, smoky flavor.
Tex-Mex Twist
Add taco seasoning to the beef, swap cream of mushroom for nacho cheese soup, and layer in black beans and jalapeños. Top with crushed tortilla chips for a crunchy finish.
Low-Carb Option
Replace potatoes with thinly sliced zucchini or cauliflower and use Greek yogurt instead of sour cream for a lighter version that still satisfies.
Storing and Reheating Leftovers
Refrigerator: Store cooled casserole in an airtight container for up to 4 days.
Freezer: Wrap tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in the oven at 350°F (175°C) for 20–25 minutes or until heated through. Microwave individual portions on high for 2–3 minutes.
Serving Suggestions
This casserole pairs beautifully with:
- A crisp green salad with vinaigrette
- Buttered green beans or steamed broccoli
- Garlic bread or dinner rolls
- Pickled vegetables to cut through the richness
Why This Recipe Stands Out
Unlike other versions that can be bland or too dense, our Hamburger Potato Casserole balances creaminess, savoriness, and texture with the perfect combination of beef, potatoes, and cheese. It’s a dish designed for maximum satisfaction without requiring complicated steps or rare ingredients. Every bite is packed with comforting flavor, making it a household staple.
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Absolutely. Just note that leaner meats like turkey or chicken will need a bit more seasoning and perhaps a splash of broth or extra sour cream to keep the texture creamy.
Can I prepare this casserole ahead of time?
Yes. Assemble the casserole, cover tightly, and store in the refrigerator for up to 24 hours before baking. When ready, bake as directed, adding an extra 10–15 minutes if baking straight from the fridge.
Can I make this casserole in a slow cooker?
Yes, you can layer the ingredients in a crockpot and cook on low for 6–8 hours or high for 3–4 hours until the potatoes are tender.
Final Thoughts
Hamburger Potato Casserole is the kind of dish that brings people together around the table. It’s simple to make, endlessly customizable, and deeply satisfying. Whether you’re serving it for a weeknight dinner, potluck, or cozy Sunday meal, it’s guaranteed to become a favorite.
