Vanilla Bean Macaron
I made these, and you’ll love them. These vanilla bean macarons and they’re so soft and creamy they’re french-style cookies that are great to make when it’s hot outside and have with a cold drink
I used to think making these macarons was too tricky but it was actually fun and not too hard i didn’t need any special skills just some basic baking know-how anyone can make them
I love how they taste they’re now my favorite treat i might bake them every month or even every week i added vanilla buttercream inside making them extra creamy and yummy
Why I Love Vanilla Bean Macarons
I love these Vanilla Bean Macarons as they taste really unique and good, especially when I fill them with buttercream. They’re sweet and creamy, which is exactly what I like. Plus, they look so fancy on the table with their soft, white color and smooth shape—they just look yummy.
Ingredients:
- 1 cup (100g) almond flour
- 1 3/4 cups (200g) powdered sugar
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla bean paste or 1 vanilla bean (scraped)
- A pinch of salt
Tools:
- Electric mixer
- Mixing bowls
- Sifter
- Piping bag and round piping tip
- Spatula
- Baking sheets
- Parchment paper
- Cooling rack
How to Make Vanilla Bean Macaron?
here’s how i make vanilla bean macarons step by step
step 1
i start by heating my oven to 300°f (150°c) then i line two baking sheets with parchment paper
step 2
i grab a bowl and mix almond flour with powdered sugar really good until there are no lumps
step 3
next i crack the egg whites into a clean bowl and beat them slowly i add regular sugar little by little while mixing and keep mixing until it gets fluffy and forms peaks
step 4
i add the dry mix to the fluffy egg whites little by little then i add vanilla and mix everything gently until it’s smooth and shiny
step 5
i scoop the batter into a piping bag and pipe small circles onto the baking sheets i tap the baking sheets a few times on the counter to pop any air bubbles
step 6
i let the macarons sit for 30-60 minutes until they form a dry “skin” that’s not sticky anymore
step 7
i bake them for 15-18 minutes until they’re firm on top but soft inside i let them cool completely before peeling them off the paper
step 8
finally i match up same-sized macaron shells spread vanilla buttercream on one half and gently press them together to make a sandwich
enjoy your tasty vanilla bean macarons with a cold drink
Notes!
- Sift your almond flour and icing sugar so you can get out those lumps and have an even batter.
- Draw on the sheet if you are new to the macaron shape so that you can practice piping it on the baking sheet first.
- Don’t hurry! Let the macarons dry a little before baking so they get a good shell.
- Gently lift the macarons with a spatula; they are very delicate and must be handled carefully!
Storing and Reheating:
Store your Vanilla Bean Macarons in a tight, airtight container. They can be kept on the counter for a maximum of two days.
Longer than that, they must be either in the fridge or frozen. Pull them from the fridge, and allow them to sit for 20 minutes or so before consuming. Heating is not needed-stored best at room temperature!
What to Pair with Vanilla Bean Macarons?
Sipping Earl Grey tea alongside my Vanilla Bean Macarons equals perfection. Sometimes sweet hot chocolate on the side sounds nice too.
If you’re feeling fruity, grab some fresh berries or chilled fruit salad; ice cream will melt into a sweet dream mix. Oh, and once I had them with some Bagel Cauliflower Bites; that was a fun twist!
FAQ
Can I use regular flour instead of almond flour?
Almond flour gives a special touch to the flavor and texture; regular flour will not work with this recipe.
What can I use instead of vanilla bean paste?
Vanilla bean paste has a perfect counterpart in vanilla extract.
Why did my macarons crack on top?
Generally, the cracks profile on the surface are caused by two things: overmixing or baking at high temperatures. So make sure that you have appropriately mixed the batter and also that the temperature of the oven is accurate.
How can I fix a runny macaron batter?
If your batter seems to be too runny, you can always thicken it up by adding just a bit more almond flour and powdered sugar.
What does it mean when macarons have “feet”?
The ruffled edges at the bottom of the macaron are the feet! A great sign that they’re properly made!
Why do macarons have a hollow center?
Usually, the hollowed center means overbaking. Try not to overmix the batter or overbake them.
Can I add different flavors to the macarons?
For sure! You can add cocoa powder for chocolate macarons or play around with flavors according to your preference.
Conclusion
Thoughtfully handcrafted, Vanilla Bean Macarons are delightful, posh treats for bakers at any skill level. These items are a must for anyone interested in something that has a really wonderful taste and fascinating appearance.
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