Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch Topping
When it comes to show-stopping appetizers that are effortless to prepare yet bursting with flavor, Feta-Parmesan Roasted Stuffed Dates with a Honey-Walnut Herb Crunch Topping stand in a league of their own. The balance of sweet, salty, creamy, and crunchy creates a sensational bite that works for holidays, dinner parties, or even an elevated snack.
Why Feta-Parmesan Roasted Stuffed Dates Are a Flavor Bomb
Each bite hits all the right notes:
- Natural sweetness from medjool dates
- Creamy sharpness from feta and parmesan
- Crunchy toasted walnuts
- Herbaceous freshness
- Drizzle of golden honey for a sticky-sweet finish
This appetizer is not only visually appealing, but also nutrient-rich, thanks to the blend of nuts, cheese, and dried fruit.
Ingredients for Feta-Parmesan Roasted Stuffed Dates
Main Components:
- 16 large Medjool dates, pitted
- 1/4 cup crumbled feta cheese
- 1/4 cup freshly grated parmesan cheese
- 1 tbsp cream cheese (optional, for extra creaminess)
- 2 tbsp chopped fresh parsley (or thyme/rosemary)
Topping:
- 1/4 cup chopped walnuts
- 1 tbsp olive oil or melted butter
- 1 tbsp honey
- 1/2 tsp crushed red pepper flakes (optional for heat)
- Zest of half a lemon
- Sea salt and black pepper, to taste
How to Make Feta-Parmesan Roasted Stuffed Dates
1. Preheat and Prep
- Preheat oven to 375°F (190°C).
- Line a baking tray with parchment paper for easy cleanup.
2. Make the Filling
- In a bowl, combine feta, parmesan, and cream cheese (if using).
- Add a pinch of black pepper and mix until a soft, scoopable consistency is achieved.
3. Pit the Dates
- Slice dates lengthwise and remove the pits, being careful not to cut all the way through.
4. Stuff the Dates
- Use a spoon or piping bag to fill each date with the feta-parmesan mixture.
- Arrange stuffed dates on the baking sheet, cut side up.
5. Roast the Dates
- Roast in the preheated oven for 8–10 minutes, until the cheese is slightly golden and bubbling.
6. Make the Honey-Walnut Herb Topping
- In a small skillet over medium heat, toast the chopped walnuts in olive oil or butter for 2–3 minutes.
- Stir in honey, lemon zest, and red pepper flakes.
- Cook for 30 seconds and remove from heat.
- Mix in fresh herbs and season lightly with salt and pepper.
7. Assemble and Serve
- Spoon the honey-walnut crunch topping over each warm stuffed date.
- Serve immediately for maximum flavor and texture.
Serving Suggestions
These savory-sweet bites shine as:
- Holiday appetizers
- Cocktail party hors d’oeuvres
- Elegant cheese board additions
- Mezze platter components
Serve alongside:
- Sparkling wine or prosecco
- A dry rosé or full-bodied red
- Crudité platters, olives, and marinated vegetables
Flavor Variations to Try
| Ingredient | Swap With |
|---|---|
| Feta | Goat cheese or blue cheese |
| Parmesan | Manchego or Pecorino |
| Walnuts | Pistachios, pecans, or almonds |
| Honey | Maple syrup or date syrup |
| Parsley | Basil, mint, or thyme |
For vegan alternatives, use plant-based cheeses and maple syrup instead of honey.
Storage Tips for Make-Ahead Prep
- Refrigerate assembled (but unbaked) stuffed dates up to 24 hours in advance.
- Store leftover roasted dates in an airtight container in the fridge for up to 3 days.
- Reheat in a 350°F oven for 5 minutes to refresh the texture before serving.
Nutritional Snapshot (Per Stuffed Date)
| Nutrient | Approximate Value |
|---|---|
| Calories | 90–100 kcal |
| Protein | 2–3g |
| Carbs | 10–12g |
| Fat | 5–6g |
| Fiber | 1–2g |
This dish packs a punch with natural energy, fiber, and healthy fats from walnuts and olive oil.
Why These Stuffed Dates Are a Crowd Favorite
- Balanced flavors that appeal to sweet and savory lovers alike
- Elegant presentation in minimal prep time
- Customizable to dietary needs
- Naturally gluten-free
- Ideal for both casual and formal occasions
Pro Tips for a Perfect Finish
- Don’t overstuff the dates — a little filling goes a long way.
- Roast just until warm and golden to avoid drying out the cheese.
- Serve immediately after topping for optimal crunch and contrast.
- For a smoky twist, add a pinch of smoked paprika to the filling.
Conclusion
Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch Topping are the definition of a sophisticated bite-sized indulgence. Whether you’re hosting a celebration or simply craving something special, these stuffed dates deliver flavor, texture, and visual appeal in every mouthful.
