Delicious Million Dollar Baked Tortellini Casserole
If you’re looking for a comforting and satisfying dish that combines the richness of cheese with the heartiness of pasta, then this baked tortellini casserole is the answer. It’s the kind of meal that brings everyone to the table, sharing stories and laughter over a warm, cheesy delight. Plus, it’s incredibly easy to prepare, making it perfect for weeknight dinners or special gatherings.
Imagine layers of tender tortellini enveloped in a creamy sauce, blended with savory ground meat and topped with a golden layer of melted cheese. This recipe is all about indulgence with a touch of home-cooked charm. Whether you have a crowd to feed or just want to treat yourself, this casserole will surely leave a lasting impression.
Comforting Baked Tortellini Casserole
This baked tortellini casserole is a delightful choice for anyone seeking a hearty meal that encapsulates both comfort and flavor. It features layers of tender tortellini enveloped in a creamy sauce, combined with savory ground meat. Each bite reveals a wonderful blend of textures and tastes that will warm your heart.
The dish is designed to please a crowd, making it ideal for family gatherings or cozy weeknight dinners. Whether you’re serving it to guests or enjoying it as a solo treat, this casserole is sure to satisfy your cravings for something rich and fulfilling.
Comforting Baked Tortellini Casserole
This million dollar baked tortellini casserole features layers of cheesy tortellini, rich meat sauce, and a crispy topping that will have everyone coming back for seconds. The blend of flavors creates a satisfying, creamy dish that is both filling and delightful.
The taste is a wonderful balance of creamy and savory, with the tortellini providing a delightful bite. Each forkful melts in your mouth, delivering a burst of flavors that will please any palate.
Ingredients
- 2 cups cheese tortellini, cooked
- 1 pound ground beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef or sausage over medium heat until browned, breaking it into pieces as it cooks. Drain excess fat if necessary.
- Stir in the marinara sauce and Italian seasoning, then let it simmer for a few minutes.
- In a greased casserole dish, layer half of the cooked tortellini, followed by half of the meat sauce, dollops of ricotta cheese, and half of the mozzarella cheese.
- Repeat the layers with the remaining tortellini, meat sauce, and mozzarella cheese. Top with grated Parmesan cheese.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 40g
Layers of Flavor
One of the highlights of this casserole is the layers that come together to create a cohesive dish. The cheese tortellini acts as the perfect base, providing a delightful chewy texture that contrasts beautifully with the creamy sauce.
Paired with a savory meat sauce, the combination brings depth to every forkful. Topped with a generous layer of melted cheese, the casserole achieves a golden crust that adds an enticing crunch.
Aromatic Ingredients
For this dish, the choice of ingredients plays a crucial role in achieving the desired flavor profile. The use of both ground beef or Italian sausage adds a robust richness, while the marinara sauce infuses it with a touch of acidity and sweetness.
Additionally, the inclusion of ricotta cheese provides creaminess that balances the other components. The final touch of fresh parsley not only enhances the visual appeal but also adds a hint of freshness that cuts through the richness.
Simple Preparation Steps
Preparing this baked tortellini casserole is straightforward and efficient, making it accessible even for novice cooks. Start by browning the meat in a skillet, allowing the flavors to develop as it cooks.
Then, layer the ingredients in a greased casserole dish, starting with tortellini and alternating with meat sauce and cheeses.
After assembling, the dish bakes covered, allowing it to steam and meld together before finishing uncovered to achieve a bubbling, golden top. The entire process takes under an hour, making it an excellent option for a fulfilling meal without extensive effort.
Serving Suggestions
When it comes to serving, this casserole pairs beautifully with a simple green salad or garlic bread for a complete meal. The contrast of the fresh greens with the richness of the casserole creates a well-rounded dining experience.
Consider adding a sprinkle of additional herbs or grated cheese on top before serving to elevate the presentation. The dish can easily be portioned, making it convenient to serve family-style or in individual servings.
