White Chocolate Raspberry Cheesecake Balls
Irresistible White Chocolate Raspberry Cheesecake Balls
White chocolate raspberry cheesecake balls are a decadent no-bake treat combining the richness of cream cheese, the sweetness of white chocolate, and the tang of fresh raspberries. With their smooth, creamy center and a crisp chocolate shell, these bite-sized delights are ideal for holidays, parties, or satisfying your sweet cravings.
Elegant, easy to make, and bursting with flavor, this dessert is a must-have for cheesecake lovers who want something fun, portable, and indulgent.
Why These Cheesecake Balls Are a Must-Try
- No oven required – perfect for hot days or last-minute prep
- Bursting raspberry flavor with creamy cheesecake texture
- Coated in luscious white chocolate for a luxurious finish
- Make-ahead and freezer-friendly
- Ideal for gifts, platters, or bite-sized indulgence
Ingredients for White Chocolate Raspberry Cheesecake Balls
To prepare these rich and fruity truffles, you’ll need:
- 8 oz cream cheese, softened
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 cup raspberries (fresh or thawed from frozen)
- 1 tsp vanilla extract
- 10 oz white chocolate chips or melting wafers
- 1 tbsp coconut oil or butter (optional, for smoother coating)
- Freeze-dried raspberries or pink sprinkles for garnish
How to Make White Chocolate Raspberry Cheesecake Balls
Step 1: Blend the Cheesecake Base
In a mixing bowl, combine softened cream cheese, graham cracker crumbs, powdered sugar, raspberries, and vanilla extract. Mix until smooth and fully combined.
Tip: Use a hand mixer or food processor for the creamiest texture.
Step 2: Chill and Shape
Cover the mixture and refrigerate for 30–60 minutes until firm enough to handle. Scoop into tablespoon-sized portions and roll into balls. Place them on a parchment-lined baking sheet.
Freeze for 20–30 minutes to solidify before coating.
Step 3: Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each round. Add a tablespoon of coconut oil or butter for a smoother coating.
Step 4: Dip and Decorate
Using a fork or dipping tool, coat each cheesecake ball in melted white chocolate. Let excess drip off, then place back on parchment paper. While the coating is still wet, sprinkle with crushed freeze-dried raspberries or decorative sprinkles.
Refrigerate for 15 minutes to set.
Helpful Tips for Perfect Cheesecake Balls
- Use room temperature cream cheese to ensure smooth blending.
- Don’t overmix once raspberries are added—this prevents excess moisture.
- Freeze before dipping to keep them from falling apart in the chocolate.
- Use a melon baller or cookie scoop for uniform size and shape.
- Store chilled until ready to serve for best texture.
Flavor Variations
Dark Chocolate Raspberry Cheesecake Balls
Swap white chocolate for dark chocolate to create a rich, decadent version.
Lemon Raspberry Cheesecake Balls
Add 1 teaspoon lemon zest and swap vanilla for lemon extract for a citrusy twist.
Oreo Raspberry Balls
Replace graham crackers with crushed Oreos for a cookies-and-cream base.
Vegan Version
Use dairy-free cream cheese, vegan white chocolate, and plant-based butter.
How to Store and Freeze Cheesecake Balls
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze in a single layer, then transfer to a bag or container. Keeps well for up to 1 month. Thaw in the fridge before serving.
Serving Ideas
- Add to dessert platters for holidays and gatherings
- Serve in mini cupcake liners for clean presentation
- Package in gift boxes with ribbon for edible gifts
- Pair with coffee or Prosecco for a sophisticated finish
Frequently Asked Questions
Can I use frozen raspberries?
Yes, thaw them first and blot excess moisture with paper towels to avoid sogginess.
What if my mixture is too soft to roll?
Add more graham cracker crumbs, a tablespoon at a time, or chill longer.
How do I keep the chocolate coating smooth?
Adding a bit of coconut oil or butter makes the melted white chocolate more fluid and easy to work with.
Can I use flavored cream cheese?
Yes, strawberry or raspberry-flavored cream cheese can add a fun twist, but reduce added sugar accordingly.
Nutrition Snapshot (per ball, approx.)
- Calories: 120
- Fat: 7g
- Sugar: 9g
- Carbs: 12g
- Protein: 1g
(Values vary depending on coating and portion size.)
Final Thoughts
White chocolate raspberry cheesecake balls deliver all the luxurious indulgence of a slice of cheesecake—without the fork. They’re beautiful, portable, and bursting with flavor, making them a standout dessert for any occasion. From holidays to weekday cravings, these bites check every box for ease, elegance, and irresistible taste.
